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Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series.

作者信息

Melander W, Horváth C

出版信息

Arch Biochem Biophys. 1977 Sep;183(1):200-15. doi: 10.1016/0003-9861(77)90434-9.

DOI:10.1016/0003-9861(77)90434-9
PMID:907351
Abstract
摘要

相似文献

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2
Protein solubility and the lyotropic series of ions.蛋白质溶解度与离子的感胶离子序
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