Effectiveness of a nurse-based intervention in a community practice on patients' dietary fat intake and total serum cholesterol level.

OBJECTIVE

To evaluate the effect of a nurse-based intervention for patients with high total cholesterol (TC) levels in a community practice.

DESIGN

Clinical trial without a control followed by a nonrandomized control trial.

SETTING

Suburban primary care practice.

PATIENTS

White patients with TC higher than 6.21 mmol/L (240 mg/dL). In the initial trial, 82 patients with a mean TC level of 6.80 mmol/L (263 mg/dL). Fifty-three preponderantly female patients in the nonrandomized control trial with a mean TC level of 6.83 mmol/L (264 mg/dL).

INTERVENTION

Counseling by office nurses using the Eating Pattern Assessment Tool and handouts with brand-specific food advice. In the initial study, patients attended up to 5 nurse counseling visits. In a follow-up study, intervention patients attending 2 or more counseling sessions were matched with other patients in the practice.

MAIN OUTCOME MEASURES

Eating Pattern Assessment Tool scores in the initial study and TC levels in both trials.

RESULTS

Mean Eating Pattern Assessment Tool scores at baseline in both studies demonstrated that intervention patients were already following a diet consistent with the National Cholesterol Education Program Step I Diet. In the initial study, mean TC levels of the patients declined 2% (P < .05) and mean Eating Pattern Assessment Tool score improved from 23.4 to 20.4 (P < .001). In the follow-up study, the mean TC level of all patients improved significantly (P = .002). However, the improvement of the intervention patients was no better than that of the comparison patients.

CONCLUSION

The nurse counseling intervention was not effective in patients already following a Step I Diet.