Messner P
Zentrum für Ultrastrukturforschung, Universität für Bodenkultur, Wien, Austria.
Glycoconj J. 1997 Jan;14(1):3-11. doi: 10.1023/a:1018551228663.
Glycoproteins are a diverse group of complex macromolecules that are present in virtually all forms of life. Their presence in prokaryotes, however, has been demonstrated, and accepted, only recently. Bacterial glycoproteins have been identified in many archaeobacteria and in eubacteria. They comprise a wide range of different cell envelope components such as membrane-associated glycoproteins, surface-associated glycoproteins and crystalline surface layers (S-layers), as well as secreted glycoproteins and exoenzymes. Even their occurrence in the cytoplasm cannot yet be ruled out. This minireview tries to cover the whole subject as completely as possible and refers to available information on presence, structure, biosynthesis, and molecular biology of bacterial glycoproteins.
糖蛋白是一类多样的复杂大分子,几乎存在于所有生命形式中。然而,它们在原核生物中的存在直到最近才得到证实并被接受。在许多古细菌和真细菌中都已鉴定出细菌糖蛋白。它们包括多种不同的细胞包膜成分,如膜相关糖蛋白、表面相关糖蛋白和晶体表面层(S 层),以及分泌型糖蛋白和外酶。甚至它们在细胞质中的存在也尚未被排除。本综述试图尽可能全面地涵盖整个主题,并参考了有关细菌糖蛋白的存在、结构、生物合成和分子生物学的现有信息。