发酵监测与过程控制。
Fermentation monitoring and process control.
作者信息
Ritzka A, Sosnitza P, Ulber R, Scheper T
机构信息
Institut fur Technische Chemie Universitat Hannover Callinstrasse 3, 30167, Hannover, Germany
出版信息
Curr Opin Biotechnol. 1997 Apr 1;8(2):160-4. doi: 10.1016/s0958-1669(97)80095-x.
PMID:9079724
Abstract
The use of modern analytical online methods such as two-dimensional fluorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and document, for example, biotransformations, but also to develop efficient control strategies that lead to better productivity and lower costs.
摘要
使用现代分析在线方法，如二维荧光测量，能为生物过程提供新的见解。利用所得数据，不仅可以更好地理解和记录生物转化等过程，还能够制定高效的控制策略，从而提高生产率并降低成本。
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