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通过脂肪酸酯和醇的薄层色谱法和气相色谱法可轻松区分产黏液分枝杆菌与偶然分枝杆菌复合群的其他菌种。

Easy differentiation of Mycobacterium mucogenicum from other species of the Mycobacterium fortuitum complex by thin-layer and gas chromatography of fatty esters and alcohols.

作者信息

Muñoz M, Julián E, Garcia-Barceló M, Ausina V, Luquin M

机构信息

Departamento de Genética y Microbiología, Facultad de Ciencias, Universidad Autónoma de Barcelona, Bellaterra, Spain.

出版信息

J Chromatogr B Biomed Sci Appl. 1997 Feb 21;689(2):341-7. doi: 10.1016/s0378-4347(96)00330-1.

Abstract

The mycolate pattern of a recently recognized mycobacterial pathogen, Mycobacterium mucogenicum (formerly Mycobacterium chelonae-like organism), was established for the first time. The reference strains, together with 31 environmental and clinical isolates belonging to this species, were examined for their mycolate composition by thin-layer chromatography. All strains tested exhibited the same mycolate profile. Mycolates were identified as belonging to the type without additional oxygenated chemical groups (mycolate I) and the type with a dicarboxylic group (mycolate VI); the identification of the latter was reinforced by the presence of 2-octadecanol, as seen by gas-liquid capillary chromatography. This mycolate profile permits the clear differentiation of M. mucogenicum from other related species, as members of the Mycobacterium fortuitum complex. This fact is especially important-because strains of M. mucogenicum are very difficult to differentiate from other species of the M. fortuitum complex by means of conventional biochemical tests. Moreover, the characteristic mycolate profile exhibited by the strains of M. mucogenicum supports the recent proposal which considers them as members of a new species.

摘要

最近发现的一种分枝杆菌病原体——产黏液分枝杆菌(以前称为类龟分枝杆菌)的霉菌酸模式首次得以确立。通过薄层色谱法对参考菌株以及属于该物种的31株环境和临床分离株的霉菌酸组成进行了检测。所有测试菌株均呈现相同的霉菌酸谱。霉菌酸被鉴定为属于无额外氧化化学基团的类型(霉菌酸I)和具有二羧酸基团的类型(霉菌酸VI);通过气液毛细管色谱法观察到的2-十八醇的存在进一步证实了后者的鉴定。这种霉菌酸谱能够将产黏液分枝杆菌与其他相关物种(如偶然分枝杆菌复合体的成员)清晰区分开来。这一事实尤为重要,因为产黏液分枝杆菌菌株通过传统生化试验很难与偶然分枝杆菌复合体的其他物种区分开来。此外,产黏液分枝杆菌菌株呈现的特征性霉菌酸谱支持了最近将它们视为一个新物种成员的提议。

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