Gos P, Eicher B, Kohli J, Heyer W D
Institute of General Microbiology, Swiss Telecom PTT Bern, Switzerland.
Bioelectromagnetics. 1997;18(2):142-55. doi: 10.1002/(sici)1521-186x(1997)18:2<142::aid-bem7>3.0.co;2-2.
Exponentially growing cells of the yeast Saccharomyces cerevisiae were exposed to electromagnetic fields in the frequency range from 41.682 GHz to 41.710 GHz in 2 MHz increments at low power densities (0.5 microW/cm2 and 50 microW/cm2) to observe possible nonthermal effects on the division of this microorganism. The electronic setup was carefully designed and tested to allow precise determination and stability of the electromagnetic field parameters as well as to minimize possible effects of external sources. Two identical test chambers were constructed in one exposure system to perform concurrent control and test experiments at every frequency step under well-controlled exposure conditions. Division of cells was assessed via time-lapse photography. Control experiments showed that the cells were dividing at submaximal rates, ensuring the possibility of observing either an increase or a decrease of the division rate. The data from several independent series of exposure experiments and from control experiments show no consistently significant differences exposed and unexposed cells. This is in contrast to previous studies claiming nonthermal effects of electromagnetic fields in this frequency range on the division of S. cerevisiae cells. Possible reasons for this difference are discussed.
将指数生长的酿酒酵母细胞置于频率范围为41.682吉赫兹至41.710吉赫兹、功率密度较低(0.5微瓦/平方厘米和50微瓦/平方厘米)、频率增量为2兆赫兹的电磁场中,以观察对该微生物分裂可能产生的非热效应。精心设计并测试了电子装置,以精确测定和稳定电磁场参数,并尽量减少外部源的可能影响。在一个曝光系统中构建了两个相同的测试室,以便在良好控制的曝光条件下,在每个频率步长上同时进行对照和测试实验。通过延时摄影评估细胞分裂情况。对照实验表明,细胞以次最大速率分裂,确保了观察到分裂速率增加或降低的可能性。来自几个独立系列曝光实验和对照实验的数据表明,暴露和未暴露细胞之间没有始终显著的差异。这与之前声称该频率范围内的电磁场对酿酒酵母细胞分裂有非热效应的研究形成对比。讨论了造成这种差异的可能原因。