Rim H, Yun Y M, Lee K M, Kwak J T, Ahn D W, Choi J K, Kim K R, Joh Y D, Kim J Y, Park Y S
Department of Physiology and Diving Science Institute, Kosin Medical College, Pusan, Korea.
Appl Human Sci. 1997 Jan;16(1):35-43. doi: 10.2114/jpa.16.35.
Head-out water immersion (HOI) induces various renal functional changes, such as diuresis, natriuresis, and kaliuresis. The present study was undertaken 1) to characterize the renal response to HOI in Koreans who routinely ingest high salt diet and 2) to evaluate the impact of exercise on the renal response to HOI. Six healthy male subjects (average Na+ intake of 232 mEq.day-1) were immersed upto the neck in 34.5 degrees C water and rested in a seated position or exercised on a bicycle ergometer for 3 hours. In resting subjects, we observed a reversible increase in urine flow and a decrease in urine osmolality, with no changes in creatinine clearance. The peak urine flow observed during the second hour of immersion was 4-fold greater than the pre-immersion level. The excretion of total osmotic substances rose progressively during the 3-hour immersion, which was accompanied by a similar change in Na+ excretion. The K+ excretion was slightly elevated. The major component of the immersion diuresis was a water diuresis in the early phase and an osmotic diuresis in the late phase of immersion. In exercising subjects, the diuretic and natriuretic responses to HOI were attenuated and the kaliuretic response was potentiated. Blood hemoglobin concentration and plasma levels of renin, ADH, and aldosterone decreased during immersion-rest, but they remained unchanged or increased during immersion-exercise. These results suggest that 1) the cardiac mechanoreceptor-mediated renal responses to HOI are not changed by chronic high salt diet, and 2) excessive urinary sodium and water losses are prevented by exercise during immersion.
头浸于水中(HOI)会引发各种肾功能变化,如利尿、利钠和利尿钾作用。本研究旨在:1)描述日常摄入高盐饮食的韩国人对HOI的肾脏反应特征;2)评估运动对HOI肾脏反应的影响。六名健康男性受试者(平均每日钠摄入量为232 mEq)颈部以下浸于34.5摄氏度的水中,以坐姿休息或在自行车测力计上运动3小时。在休息的受试者中,我们观察到尿量可逆性增加,尿渗透压降低,肌酐清除率无变化。浸浴第二小时观察到的峰值尿量比浸浴前水平高4倍。浸浴3小时期间,总渗透物质的排泄逐渐增加,同时钠排泄也有类似变化。钾排泄略有升高。浸浴利尿的主要成分在浸浴早期是水利尿,后期是渗透性利尿。在运动的受试者中,对HOI的利尿和利钠反应减弱,利尿钾反应增强。浸浴休息期间,血液血红蛋白浓度以及肾素、抗利尿激素和醛固酮的血浆水平降低,但浸浴运动期间它们保持不变或升高。这些结果表明:1)慢性高盐饮食不会改变心脏机械感受器介导的对HOI的肾脏反应;2)浸浴期间运动可防止过多的尿钠和水分流失。