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大麦(Hordeum vulgare L.)幼苗中细胞壁结合型外切-1,3-β-D-葡聚糖酶的纯化与特性分析

Purification and characterization of wall-bound exo-1,3-beta-D-glucanase from barley (Hordeum vulgare L.) seedlings.

作者信息

Kotake T, Nakagawa N, Takeda K, Sakurai N

机构信息

Department of Environmental Studies, Faculty of Integrated Arts & Sciences, Hiroshima University, Japan.

出版信息

Plant Cell Physiol. 1997 Feb;38(2):194-200. doi: 10.1093/oxfordjournals.pcp.a029152.

Abstract

A beta-D-glucanase activity hydrolyzing 1,3:1,4-beta-D-glucan was released from the cell walls of barley by 3 M LiCl treatment. It was purified by sequential cation-exchange, gel-filtration and hydrophobic chromatography. The molecular mass of the glucanase was 66 kDa as determined by SDS-polyacrylamide gel electrophoresis. Sequence determination of the first thirty amino acids of the N-terminus revealed a high homology of this enzyme to the Pseudomonas 1,4-beta-D-glucosidase (56.5%). The purified beta-D-glucanase has a pH optimum at 5.0, and hydrolyzes oligosaccharides containing beta-D-1,3 or beta-D-1,4 linkage. The glucanase showed maximum hydrolytic activity toward laminaritetraose, the rate being about two times that of cellotetraose and about four times that of gentiobiose. Polysaccharides such as lichenan, 1,3:1,4-beta-D-glucan (from barley), laminarin and pustulan are also hydrolyzed, but not carboxylmethyl-curdlan, carboxymethyl-cellulose, xyloglucan and maltose. The purified beta-D-glucanase yielded monomeric glucose from laminarihexaose, and exhibited characteristics of an exo-1,3-beta-D-glucanase (EC 3.2.1.58). The activity and biochemical characteristics of this enzyme suggest that it is an exo-1,3-beta-D-glucanase involved in the rapid turnover of 1,3:1,4-beta-D-glucan in barley cell walls during seedling growth.

摘要

通过3M LiCl处理从大麦细胞壁中释放出一种能水解1,3:1,4-β-D-葡聚糖的β-D-葡聚糖酶活性。通过连续的阳离子交换、凝胶过滤和疏水色谱对其进行纯化。经SDS-聚丙烯酰胺凝胶电泳测定,该葡聚糖酶的分子量为66 kDa。对N端前30个氨基酸进行序列测定,结果显示该酶与假单胞菌1,4-β-D-葡萄糖苷酶具有高度同源性(56.5%)。纯化后的β-D-葡聚糖酶的最适pH为5.0,可水解含有β-D-1,3或β-D-1,4键的寡糖。该葡聚糖酶对层叠四糖表现出最大水解活性,其速率约为纤维四糖的两倍,约为龙胆二糖的四倍。地衣多糖、1,3:1,4-β-D-葡聚糖(来自大麦)、海带多糖和支链淀粉等多糖也能被水解,但羧甲基-凝胶多糖、羧甲基纤维素、木葡聚糖和麦芽糖则不能。纯化后的β-D-葡聚糖酶可将层叠六糖水解生成单体葡萄糖,并表现出外切-1,3-β-D-葡聚糖酶(EC 3.2.1.58)的特性。该酶的活性和生化特性表明,它是一种外切-1,3-β-D-葡聚糖酶,参与大麦细胞壁中1,3:1,4-β-D-葡聚糖在幼苗生长过程中的快速周转。

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