Suppr超能文献

具有β-D-葡萄糖苷酶活性的大麦β-D-葡聚糖外切水解酶。从cDNA克隆进行纯化、表征及一级结构测定。

Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity. Purification, characterization, and determination of primary structure from a cDNA clone.

作者信息

Hrmova M, Harvey A J, Wang J, Shirley N J, Jones G P, Stone B A, Høj P B, Fincher G B

机构信息

Department of Plant Science, University of Adelaide, Waite Campus, Glen Osmond, S.A. 5064, Australia.

出版信息

J Biol Chem. 1996 Mar 1;271(9):5277-86. doi: 10.1074/jbc.271.9.5277.

Abstract

Two beta-glucan exohydrolases of apparent molecular masses 69,000 and 71,000 Da have been purified from extracts of 8-day germinated barley grains and are designated isoenzymes ExoI and ExoII, respectively. The sequences of their first 52 NH2-terminal amino acids show 64% positional identity. Both enzymes hydrolyze the (1,3)-beta-glucan, laminarin, but also hydrolyze (1,3;1,4)-beta-glucan and 4-nitrophenyl beta-D-glucoside. The complete sequence of 602 amino acid residues of the mature beta-glucan exohydrolase isoenzyme ExoII has been deduced by nucleotide sequence analysis of a near full-length cDNA. Two other enzymes of apparent molecular mass 62,000 Da, designated betaI and betaII, were also purified from the extracts. Their amino acid sequences are similar to enzymes classified as beta-glucosidases and although they hydrolyze 4-nitrophenyl beta-glucoside, their substrate specificities and action patterns are more typical of polysaccharide exohydrolases of the (1,4)-beta-glucan glucohydrolase type. Both the beta-glucan exohydrolase isoenzyme ExoI and the beta-glucosidase isoenzyme betaII release single glucosyl residues from the nonreducing ends of substrates and proton-NMR shows that anomeric configurations are retained during hydrolysis by both classes of enzyme. These results raise general questions regarding the distinction between polysaccharide exohydrolases and glucosidases, together with more specific questions regarding the functional roles of the two classes of enzyme in germinating barley grain.

摘要

已从8日龄发芽大麦籽粒提取物中纯化出两种表观分子量分别为69,000和71,000 Da的β-葡聚糖外切水解酶,分别命名为同工酶ExoI和ExoII。它们前52个NH2末端氨基酸的序列显示出64%的位置同一性。两种酶都能水解(1,3)-β-葡聚糖、海带多糖,也能水解(1,3;1,4)-β-葡聚糖和4-硝基苯基β-D-葡糖苷。通过对一个接近全长cDNA的核苷酸序列分析,推导了成熟β-葡聚糖外切水解酶同工酶ExoII的602个氨基酸残基的完整序列。另外两种表观分子量为62,000 Da的酶,命名为βI和βII,也从提取物中纯化出来。它们的氨基酸序列与归类为β-葡萄糖苷酶的酶相似,尽管它们能水解4-硝基苯基β-葡糖苷,但其底物特异性和作用模式更典型地属于(1,4)-β-葡聚糖葡萄糖水解酶类型的多糖外切水解酶。β-葡聚糖外切水解酶同工酶ExoI和β-葡萄糖苷酶同工酶βII都从底物的非还原端释放单个葡萄糖基残基,质子核磁共振显示在两类酶水解过程中异头构型得以保留。这些结果引发了关于多糖外切水解酶和葡萄糖苷酶之间区别的一般性问题,以及关于这两类酶在发芽大麦籽粒中的功能作用的更具体问题。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验