Meyer J E, Hofnung M, Schulz G E
Institut für Organische Chemie und Biochemie Albert-Ludwigs-Universität, Freiburg im Breisgau Germany.
J Mol Biol. 1997 Mar 7;266(4):761-75. doi: 10.1006/jmbi.1996.0823.
The maltodextrin-specific (malto-)porin from Salmonella typhimurium has been crystallized. Its three-dimensional structure was determined at 2.4 A resolution (1 A = 0.1 nm). A comparison with the structure of the homologous porin from Escherichia coli as well as with the sequences of other related porins showed that there are regions of appreciable sequence and structure variability, despite close overall similarity. The maltoporin structure was analyzed with a bound nitrophenyl-maltotrioside as well as without ligand. Maltotrioside binding had a negligible effect on the polypeptide structure. It binds at the pore eyelet assuming a conformation close to the natural amylose helix.
鼠伤寒沙门氏菌的麦芽糊精特异性(麦芽)孔蛋白已被结晶。其三维结构在2.4埃分辨率(1埃 = 0.1纳米)下得以确定。与大肠杆菌同源孔蛋白的结构以及其他相关孔蛋白的序列进行比较后发现,尽管总体上非常相似,但仍存在明显的序列和结构可变区域。对麦芽孔蛋白结构进行了有结合硝基苯基麦芽三糖苷和无配体两种情况的分析。麦芽三糖苷结合对多肽结构的影响可忽略不计。它结合在孔眼处,呈现出接近天然直链淀粉螺旋的构象。