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大肠杆菌麦芽糖孔蛋白C末端外环区域的进一步基因分析。

Further genetic analysis of the C-terminal external loop region in Escherichia coli maltoporin.

作者信息

Klebba P E, Newton S M, Charbit A, Michel V, Perrin D, Hofnung M

机构信息

Department of Chemistry & Biochemistry, University of Oklahoma, Norman 73019, USA.

出版信息

Res Microbiol. 1997 Jun;148(5):375-87. doi: 10.1016/S0923-2508(97)83868-5.

Abstract

LamB specifically facilitates the diffusion of maltose and maltodextrins through the bacterial outer membrane, and acts as a general (i.e. non-specific) porin for small hydrophilic molecules (< 600 daltons). We reported previously that deletion of the last predicted external domain near the C-terminus of the Eschirichia coli LamB protein (residues 376 to 405), affected in vivo the binding and transport of maltodextrins (specific pore functions), and also increased bacterial sensitivity to large antibiotics. The residues covered by this deletion correspond almost exactly to the major cell surface loop of LamB on the structural model based on X-ray crystallography (loop L9, residues 375 to 405). The L9 loop comprises a large central portion, which varies in size and sequence between the LamB proteins from different species. This variable region is flanked by two highly charged and conserved portions, which overlap with the adjacent beta strands. To identify subregions in L9 that influence the pore properties of LamB, we constructed and analysed nine mutants in loop L9 and its flanking sequences. Deletion of the 23-amino-acids central variable portion of the loop (residues 379 to 401), and deletion of the downstream conserved region (residues 402 to 409), only moderately affected specific maltoporin function. In contrast, deletion of the conserved region (residues 372 to 378) upstream of the variable portion strongly decreased specific maltoporin function and also increased sensitivity to large antibiotics, accounting for most, if not all, of the effects of the complete deletion of L9.

摘要

LamB 专门促进麦芽糖和麦芽糊精通过细菌外膜的扩散,并作为小亲水分子(<600 道尔顿)的通用(即非特异性)孔蛋白。我们之前报道过,删除大肠杆菌 LamB 蛋白 C 末端附近最后一个预测的外部结构域(第 376 至 405 位氨基酸残基),在体内影响麦芽糊精的结合和运输(特异性孔功能),还增加了细菌对大型抗生素的敏感性。此删除所覆盖的氨基酸残基几乎与基于 X 射线晶体学的结构模型中 LamB 的主要细胞表面环(环 L9,第 375 至 405 位氨基酸残基)完全对应。L9 环包含一个大的中央部分,不同物种的 LamB 蛋白在大小和序列上有所不同。这个可变区域两侧是两个高度带电且保守的部分,它们与相邻的β链重叠。为了确定 L9 中影响 LamB 孔特性的亚区域,我们构建并分析了环 L9 及其侧翼序列中的九个突变体。删除环的 23 个氨基酸的中央可变部分(第 379 至 401 位氨基酸残基)以及下游保守区域(第 402 至 409 位氨基酸残基),仅适度影响特异性麦芽糖孔蛋白功能。相比之下,删除可变部分上游的保守区域(第 372 至 378 位氨基酸残基)会强烈降低特异性麦芽糖孔蛋白功能,并增加对大型抗生素的敏感性,这几乎解释了完全删除 L9 的所有影响。

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