San Millán R M, Wu L C, Salkin I F, Lehmann P F
Department of Microbiology and Immunology, Medical College of Ohio, Toledo 43699-0008, USA.
Int J Syst Bacteriol. 1997 Apr;47(2):385-93. doi: 10.1099/00207713-47-2-385.
Clinical isolates of Candida guilliermondii that were investigated by isoenzyme and randomly amplified polymorphic DNA analyses represented two distinct species. The two species were distinguished on the basis of delayed fermentation of galactose. The larger group of isolates was closely related to the anamorph C. guilliermondii ATCC 6260T (T = type strain) and its teleomorph, Yamadazyma (= Pichia) guilliermondii ATCC 46036T. The remaining group, whose members fermented galactose, was very similar to Candida fermentati CBS 2022, which had for many years been placed in synonymy with C. guilliermondii. Three additional groups were represented by individual strains; these strains included C. guilliermondii var. soya ATCC 20216, which was found to represent Yamadazyma ohmeri. The type strain of Y. guilliermondii is redefined.
通过同工酶和随机扩增多态性DNA分析所研究的季也蒙念珠菌临床分离株代表了两个不同的物种。这两个物种是根据半乳糖发酵延迟来区分的。较大的一组分离株与无性型季也蒙念珠菌ATCC 6260T（T = 模式菌株）及其有性型，即季也蒙雅玛酵母（= 季也蒙毕赤酵母）ATCC 46036T密切相关。其余一组其成员能发酵半乳糖，与发酵念珠菌CBS 2022非常相似，多年来该菌一直被认为是季也蒙念珠菌的同物异名。另外三个组由个别菌株代表；这些菌株包括季也蒙念珠菌变种大豆ATCC 20216，发现它代表奥默雅玛酵母。对季也蒙雅玛酵母的模式菌株进行了重新定义。
