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马运动过程中的一氧化氮与体温调节

Nitric oxide and thermoregulation during exercise in the horse.

作者信息

Mills P C, Marlin D J, Scott C M, Smith N C

机构信息

Equine Centre, The Animal Health Trust, Newmarket, Suffolk, United Kingdom.

出版信息

J Appl Physiol (1985). 1997 Apr;82(4):1035-9. doi: 10.1152/jappl.1997.82.4.1035.

Abstract

The effect of inhibition of nitric oxide production on sweating rate (SR) and on core, rectal, and tail skin temperatures was measured in five Thoroughbred horses during exercise of variable intensity on a high-speed treadmill. A standard exercise test consisting of three canters [approximately 55% maximum O2 uptake (VO2max)], with walking (approximately 9% VO2max) and trotting (approximately 22% VO2max) between each canter, was performed twice (control or test), in random order, by each horse. N(G)-nitro-L-arginine methyl ester (L-NAME; 20 mg/kg), a competitive inhibitor of nitric oxide synthase, was infused into the central circulation and induced a significant reduction in the SR measured on the neck (31.6 +/- 6.4 vs. 9.7 +/- 4.2 g x min(1) x m(-2); 69%) and rump (14.7 +/- 5.2 vs. 4.8 +/- 1.6 g x min(-1) x m(-2); 67%) of the horses during canter (P < 0.05). Significant increases in core, rectal, and tail skin temperatures were also measured (P < 0.05). L-Arginine (200 mg/kg iv) partially reversed the inhibitory effects of L-NAME on SR, but core, rectal, and tail skin temperatures continued to increase (P < 0.05), suggesting a cumulation of body heat. The results support the contention that nitric oxide synthase inhibition diminishes SR, resulting in elevated core and peripheral temperatures leading to deranged thermoregulation during exercise. The inhibition of sweating by L-NAME may be related to peripheral vasoconstriction but may also involve the neurogenic control of sweating.

摘要

在五匹纯种马于高速跑步机上进行不同强度运动期间,测量了一氧化氮生成抑制对出汗率(SR)以及核心温度、直肠温度和尾部皮肤温度的影响。每匹马随机进行两次标准运动测试,每次测试包括三次慢跑(约为最大摄氧量(VO2max)的55%),每次慢跑之间穿插行走(约为VO2max的9%)和小跑(约为VO2max的22%)。将一氧化氮合酶的竞争性抑制剂N(G)-硝基-L-精氨酸甲酯(L-NAME;20 mg/kg)注入体循环,结果显示,在慢跑期间,马匹颈部的出汗率显著降低(31.6±6.4对9.7±4.2 g·min⁻¹·m⁻²;降低69%),臀部的出汗率也显著降低(14.7±5.2对4.8±1.6 g·min⁻¹·m⁻²;降低67%)(P<0.05)。同时还测量到核心温度、直肠温度和尾部皮肤温度显著升高(P<0.05)。静脉注射L-精氨酸(200 mg/kg)部分逆转了L-NAME对出汗率的抑制作用,但核心温度、直肠温度和尾部皮肤温度仍持续升高(P<0.05),表明身体热量有所累积。这些结果支持了以下观点:一氧化氮合酶抑制会降低出汗率,导致核心温度和外周温度升高,进而在运动期间导致体温调节紊乱。L-NAME对出汗的抑制作用可能与外周血管收缩有关,但也可能涉及出汗的神经源性控制。

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