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脑干病变与味觉功能:I. 大鼠短暂摄取测试期间孤束核的作用

Brainstem lesions and gustatory function: I. The role of the nucleus of the solitary tract during a brief intake test in rats.

作者信息

Shimura T, Norgren R, Grigson P S, Norgren R

机构信息

Department of Behavioral Physiology, Faculty of Human Sciences, Osaka University, Japan.

出版信息

Behav Neurosci. 1997 Feb;111(1):155-68.

PMID:9109634
Abstract

Using an automated gustometer, licking behavior in rats was evaluated for a range of concentrations of appetitive and aversive stimuli in rats following electrolytic lesions in the rostral nucleus of the solitary tract (NST). Lesions of the NST flattened the concentration-response function for all gustatory stimuli. They attenuated the concentration-response function for MgCl2, QHCI, and NH(4)Cl by shifting it to the right by 0.5 log unit, attenuated the function for citric acid and Polycose by shifting it to the right by 1.5 log units, and fully eliminated the function for sucrose and NaCl. This failure to respond appropriately, however, was specific to gustatory stimuli because all rats reduced ingestive responding when presented with increasing concentrations of capsaicin, a trigeminal stimulus. Together, the data show that the NST is critical for responding appropriately to changes in intensity of a gustatory, but not a trigeminal, stimulus.

摘要

使用自动味觉计,在孤束核吻侧部(NST)进行电解损伤后,评估了大鼠对一系列不同浓度的食欲性和厌恶性刺激的舔舐行为。NST损伤使所有味觉刺激的浓度-反应函数变得平坦。它们通过将MgCl2、QHCl和NH4Cl的浓度-反应函数向右移动0.5个对数单位来使其减弱,通过将柠檬酸和聚葡萄糖的函数向右移动1.5个对数单位来使其减弱,并完全消除了蔗糖和NaCl的函数。然而,这种无法做出适当反应的情况仅针对味觉刺激,因为当给所有大鼠呈现浓度不断增加的辣椒素(一种三叉神经刺激物)时,它们的摄食反应都会减少。总之,数据表明NST对于对味觉刺激强度变化做出适当反应至关重要,但对三叉神经刺激则不然。

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