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本文引用的文献

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Altered orosensory sensitivity to oils in CCK-1 receptor deficient rats.CCK-1 受体缺陷大鼠口腔味觉敏感性改变。
Physiol Behav. 2010 Jan 12;99(1):109-17. doi: 10.1016/j.physbeh.2009.10.016.
2
Expression of Fos during sham sucrose intake in rats with central gustatory lesions.中枢味觉损伤大鼠假摄食蔗糖期间Fos的表达。
Am J Physiol Regul Integr Comp Physiol. 2008 Sep;295(3):R751-63. doi: 10.1152/ajpregu.90344.2008. Epub 2008 Jul 16.
3
Sham feeding in rats with chronic, reversible gastric fistulas.对患有慢性、可逆性胃瘘的大鼠进行假饲。
Curr Protoc Neurosci. 2001 May;Chapter 8:Unit 8.6D. doi: 10.1002/0471142301.ns0806ds04.
4
Obese OLETF rats exhibit increased operant performance for palatable sucrose solutions and differential sensitivity to D2 receptor antagonism.肥胖的OLETF大鼠对美味蔗糖溶液的操作性行为表现增加,且对D2受体拮抗作用具有不同的敏感性。
Am J Physiol Regul Integr Comp Physiol. 2007 Nov;293(5):R1846-54. doi: 10.1152/ajpregu.00461.2007. Epub 2007 Sep 5.
5
Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.鼓索神经横断会损害雄性和雌性大鼠对游离脂肪酸的味觉检测。
Brain Res. 2007 Jun 2;1151:74-83. doi: 10.1016/j.brainres.2007.03.027. Epub 2007 Mar 13.
6
Intraventricular insulin and leptin decrease sucrose self-administration in rats.脑室内注射胰岛素和瘦素可减少大鼠的蔗糖自我给药行为。
Physiol Behav. 2006 Nov 30;89(4):611-6. doi: 10.1016/j.physbeh.2006.07.023. Epub 2006 Oct 12.
7
Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.鼓索神经横断会改变雄性和雌性大鼠对亚油酸的味觉辨别能力。
Physiol Behav. 2006 Oct 30;89(3):311-9. doi: 10.1016/j.physbeh.2006.06.009. Epub 2006 Sep 11.
8
Sucrose sham feeding on a binge schedule releases accumbens dopamine repeatedly and eliminates the acetylcholine satiety response.按暴饮暴食模式进行的蔗糖假饲会反复释放伏隔核多巴胺,并消除乙酰胆碱饱腹感反应。
Neuroscience. 2006;139(3):813-20. doi: 10.1016/j.neuroscience.2005.12.037. Epub 2006 Feb 7.
9
CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions.CD36参与膳食脂质的口腔感觉检测、自发的脂肪偏好和消化分泌。
J Clin Invest. 2005 Nov;115(11):3177-84. doi: 10.1172/JCI25299.
10
Ghrelin induces feeding in the mesolimbic reward pathway between the ventral tegmental area and the nucleus accumbens.胃饥饿素在腹侧被盖区和伏隔核之间的中脑边缘奖赏通路中诱导进食。
Peptides. 2005 Nov;26(11):2274-9. doi: 10.1016/j.peptides.2005.04.025. Epub 2005 Aug 30.

脑桥和丘脑对液体奖赏的影响:I. 蔗糖和玉米油的操作性反应。

Pontine and thalamic influences on fluid rewards: I. Operant responding for sucrose and corn oil.

机构信息

Department of Neural and Behavioral Sciences, College of Medicine, The Pennsylvania State University, Hershey, PA 17033, USA.

出版信息

Physiol Behav. 2012 Jan 18;105(2):576-88. doi: 10.1016/j.physbeh.2011.06.010. Epub 2011 Jun 16.

DOI:10.1016/j.physbeh.2011.06.010
PMID:21703290
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3207032/
Abstract

The reward strength of orosensory sucrose and corn oil was measured using fixed and progressive ratio operant schedules. Because the orosensory effects of the stimuli were of interest, Experiment 1 compared operant responses for sucrose in sham and real feeding rats. The results demonstrated that rats would work for sucrose solutions without the accompanying postingestive effects. Furthermore, the break points for high concentrations of sucrose (1.0 M or 2.0 M) were significantly higher in sham feeding rats than in real feeding controls. Experiment 2 investigated the role of the parabrachial nucleus (PBN) and of the thalamic orosensory area (TOA) in sucrose and corn oil reward. During free access, rats with PBN lesions (PBNx) licked significantly less sucrose solution than their controls, but both groups ingested a similar volume of corn oil emulsion. When an operant was imposed, these same PBNx rats failed to respond for sucrose and continued only modestly for corn oil. In contrast, the TOA lesioned rats (TOAx) showed no impairment in responding for sucrose or corn oil during either the free access or operant sessions. Furthermore, rats with TOA lesions demonstrated significantly higher break points for sucrose than did their controls. Together, the data imply that the PBN but not the TOA is critical for the perception of, or responding to the reward value of sucrose and corn oil.

摘要

使用固定比率和渐进比率操作条件反射程序来测量味觉蔗糖和玉米油的奖赏强度。由于刺激的味觉效应是研究的重点,实验 1 比较了假饲和真饲大鼠对蔗糖的操作反应。结果表明,大鼠可以为没有伴随的摄入后效应的蔗糖溶液工作。此外,在假饲大鼠中,高浓度蔗糖(1.0 M 或 2.0 M)的断点明显高于真饲对照组。实验 2 研究了臂旁核(PBN)和丘脑味觉区(TOA)在蔗糖和玉米油奖赏中的作用。在自由摄取期间,PBN 损伤(PBNx)大鼠舔食的蔗糖溶液明显少于对照组,但两组大鼠摄入的玉米油乳剂体积相似。当施加操作条件时,这些相同的 PBNx 大鼠不再对蔗糖做出反应,只是适度地对玉米油做出反应。相比之下,TOA 损伤(TOAx)大鼠在自由摄取或操作期间对蔗糖或玉米油的反应均未受损。此外,与对照组相比,TOA 损伤大鼠的蔗糖断点明显升高。总之,这些数据表明 PBN 而不是 TOA 对蔗糖和玉米油的感知或对其奖赏价值的反应至关重要。