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[三萜糖苷对卡尔斯伯酵母酵母细胞培养物中RNA生物合成的影响]

[Effect of triterpene glycosides on RNA biosynthesis in a yeast cell culture of Saccharomyces carlsbergensis].

作者信息

Anisimov M M, Baranova S I, Strigina L I, Chetyrina N S, Sokol'skiĭ I N

出版信息

Antibiotiki. 1977 Sep;22(9):837-41.

PMID:911157
Abstract

The effect of triterpen glycosides of cauloside C from Caulophyllum robustum, theasaponine from Thea sinensis ahd stichoposide A from Stichopus japonicus on multiplication and biosynthesis of RNA in the cells of a 7-hour culture of Saccharomyces carlsbergensis was studied. It was shown that cauloside C, theasaponine and stichoposide A in concentrations of 7.5 gamma/ml inhibited multiplication of the yeast cells by 65, 10 and 90 per cent respectively. The summation RNA of the yeast cells is divided into 3 zones on Sephadex G-100. The glycosides induced no pronounced changes in the chromotographic profile of RNA. Biosynthesis of the transport and ribosomal RNA were inhibited to the same extent. Triterpen glycosides inhibited the biosynthesis of RNA at the stage of 14C-uridine in corporation into the nucleotide pool of the yeast cells.

摘要

研究了粗壮红升麻中升麻苷C的三萜糖苷、茶中的茶皂素和刺参中的海参苷A对卡尔斯伯酵母7小时培养细胞中RNA增殖和生物合成的影响。结果表明,浓度为7.5微克/毫升的升麻苷C、茶皂素和海参苷A分别使酵母细胞增殖抑制65%、10%和90%。酵母细胞的总RNA在Sephadex G - 100上分为3个区带。这些糖苷在RNA的色谱图谱上未引起明显变化。转运RNA和核糖体RNA的生物合成受到同等程度的抑制。三萜糖苷在14C - 尿苷掺入酵母细胞核苷酸池的阶段抑制RNA的生物合成。

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