Marvin J S, Corcoran E E, Hattangadi N A, Zhang J V, Gere S A, Hellinga H W
Department of Biochemistry, Duke University Medical Center, Durham, NC 27710, USA.
Proc Natl Acad Sci U S A. 1997 Apr 29;94(9):4366-71. doi: 10.1073/pnas.94.9.4366.
Rational protein design is an emerging approach for testing general theories of structure and function. The ability to manipulate function rationally also offers the possibility of creating new proteins of biotechnological value. Here we use the design approach to test the current understanding of the structural principles of allosteric interactions in proteins and demonstrate how a simple allosteric system can form the basis for the construction of a generic biosensor molecular engineering system. We have identified regions in Escherichia coli maltose-binding protein that are predicted to be allosterically linked to its maltose-binding site. Environmentally sensitive fluorophores were covalently attached to unique thiols introduced by cysteine mutations at specific sites within these regions. The fluorescence of such conjugates changes cooperatively with respect to maltose binding, as predicted. Spatial separation of the binding site and reporter groups allows the intrinsic properties of each to be manipulated independently. Provided allosteric linkage is maintained, ligand binding can therefore be altered without affecting transduction of the binding event by fluorescence. To demonstrate applicability to biosensor technology, we have introduced a series of point mutations in the maltose-binding site that lower the affinity of the protein for its ligand. These mutant proteins have been combined in a composite biosensor capable of measuring substrate concentration within 5% accuracy over a concentration range spanning five orders of magnitude.
合理的蛋白质设计是一种用于检验结构与功能通用理论的新兴方法。合理操控功能的能力也为创造具有生物技术价值的新蛋白质提供了可能性。在此,我们运用设计方法来检验当前对蛋白质中变构相互作用结构原理的理解,并展示一个简单的变构系统如何能够成为构建通用生物传感器分子工程系统的基础。我们已经在大肠杆菌麦芽糖结合蛋白中确定了预计与它的麦芽糖结合位点变构相连的区域。对环境敏感的荧光团被共价连接到通过在这些区域内特定位点的半胱氨酸突变引入的独特硫醇上。正如所预测的那样,此类缀合物的荧光随麦芽糖结合而协同变化。结合位点与报告基团的空间分离使得各自的内在特性能够被独立操控。只要变构连接得以维持,因此配体结合就可以被改变而不影响通过荧光对结合事件的转导。为了证明其对生物传感器技术的适用性,我们在麦芽糖结合位点引入了一系列点突变,这些突变降低了该蛋白质对其配体的亲和力。这些突变蛋白已被组合到一个复合生物传感器中,该传感器能够在跨越五个数量级的浓度范围内以5%的准确度测量底物浓度。