1986年至1995年台湾地区由细菌引起的食源性疾病暴发
Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.
作者信息
Pan T M, Wang T K, Lee C L, Chien S W, Horng C B
机构信息
Bacteriology Division, National Institute of Preventive Medicine, Taipei, Taiwan, Republic of China.
出版信息
J Clin Microbiol. 1997 May;35(5):1260-2. doi: 10.1128/jcm.35.5.1260-1262.1997.
Abstract
Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).
摘要
1986年至1995年期间，台湾共报告了852起食源性疾病暴发事件，涉及26173例病例和20人死亡。约80%的暴发事件发生在较温暖的月份，即4月至10月之间。在报告的852起暴发事件中，555起（65%）是由细菌病原体引起的。涉及的三种最常见细菌是副溶血性弧菌（35%，555起暴发事件中的197起）、金黄色葡萄球菌（30%，555起暴发事件中的169起）和蜡样芽孢杆菌（18%，555起暴发事件中的104起）。
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