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Food-borne disease outbreaks in Taiwan, 1994.1994年台湾食源性疾病暴发事件
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Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991.1985 - 1991年美国肠炎沙门氏菌感染疫情
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Foodborne disease surveillance in England and Wales: 1989-1991.1989 - 1991年英格兰和威尔士食源性疾病监测
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Analytical methods for Bacillus cereus and other Bacillus species.蜡样芽孢杆菌及其他芽孢杆菌属的分析方法。
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[Surveys on the contamination of marine fish with non-O1 Vibrio cholerae and Vibrio mimicus and food poisoning cases by these organisms].[关于非O1群霍乱弧菌和拟态弧菌对海鱼的污染以及由这些微生物引起的食物中毒病例的调查]
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Foodborne disease outbreaks in nursing homes, 1975 through 1987.1975年至1987年养老院食源性疾病暴发情况。
JAMA. 1991 Oct 16;266(15):2105-9.
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Existing and emerging foodborne diseases.现有的和新出现的食源性疾病。
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Incidence of toxigenic vibrios in foods available in Taiwan.台湾市售食品中产毒弧菌的发生率。
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1986年至1995年台湾地区由细菌引起的食源性疾病暴发

Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.

作者信息

Pan T M, Wang T K, Lee C L, Chien S W, Horng C B

机构信息

Bacteriology Division, National Institute of Preventive Medicine, Taipei, Taiwan, Republic of China.

出版信息

J Clin Microbiol. 1997 May;35(5):1260-2. doi: 10.1128/jcm.35.5.1260-1262.1997.

DOI:10.1128/jcm.35.5.1260-1262.1997
PMID:9114420
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC232742/
Abstract

Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).

摘要

1986年至1995年期间，台湾共报告了852起食源性疾病暴发事件，涉及26173例病例和20人死亡。约80%的暴发事件发生在较温暖的月份，即4月至10月之间。在报告的852起暴发事件中，555起（65%）是由细菌病原体引起的。涉及的三种最常见细菌是副溶血性弧菌（35%，555起暴发事件中的197起）、金黄色葡萄球菌（30%，555起暴发事件中的169起）和蜡样芽孢杆菌（18%，555起暴发事件中的104起）。