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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Br J Nutr. 1977 Sep;38(2):233-8. doi: 10.1079/bjn19770083.

Rat pups developed chronic protein insufficiency resulting from malnutrition diet in utero while their dams received 40 g protein/kg diet. 2. Before weaning they were found to have decreased salivary amylase (EC 3.2.1.1) and aminopeptidase activities. 3. A complete diet (250 g protein/kg) rapidly restored salivary amylase activity before weight normalization. However, renourished pups (malnourished pups given 250 g protein/kg for 14 d) still had increased numbers of Streptococcus multans in their plaque.

当母鼠摄入40克蛋白质/千克饮食时，其子宫内的幼鼠因营养不良饮食而出现慢性蛋白质不足。2. 在断奶前，发现它们的唾液淀粉酶（EC 3.2.1.1）和氨肽酶活性降低。3. 完全饮食（250克蛋白质/千克）在体重恢复正常之前迅速恢复了唾液淀粉酶活性。然而，重新喂养的幼鼠（给予250克蛋白质/千克持续14天的营养不良幼鼠）牙菌斑中的变形链球菌数量仍然增加。

Br J Nutr. 1977 Sep;38(2):233-8. doi: 10.1079/bjn19770083.

Rat pups developed chronic protein insufficiency resulting from malnutrition diet in utero while their dams received 40 g protein/kg diet. 2. Before weaning they were found to have decreased salivary amylase (EC 3.2.1.1) and aminopeptidase activities. 3. A complete diet (250 g protein/kg) rapidly restored salivary amylase activity before weight normalization. However, renourished pups (malnourished pups given 250 g protein/kg for 14 d) still had increased numbers of Streptococcus multans in their plaque.

当母鼠摄入40克蛋白质/千克饮食时，其子宫内的幼鼠因营养不良饮食而出现慢性蛋白质不足。2. 在断奶前，发现它们的唾液淀粉酶（EC 3.2.1.1）和氨肽酶活性降低。3. 完全饮食（250克蛋白质/千克）在体重恢复正常之前迅速恢复了唾液淀粉酶活性。然而，重新喂养的幼鼠（给予250克蛋白质/千克持续14天的营养不良幼鼠）牙菌斑中的变形链球菌数量仍然增加。