蛋白质水平与压疮的病因学
Protein levels and the aetiology of pressure sores.
作者信息
Lewis B
机构信息
Faculty of Community Health Sciences, University of Wales Institute Cardiff.
出版信息
J Wound Care. 1996 Nov;5(10):479-82. doi: 10.12968/jowc.1996.5.10.479.
PMID:9117822
Abstract
This review considers studies which have investigated the role of nutrition and, in particular, of proteins in the development and healing of pressure sores.
摘要
本综述考虑了一些研究，这些研究调查了营养尤其是蛋白质在压疮形成和愈合中的作用。
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