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维生素A——人类的功能、膳食需求及安全性

Vitamin A--functions, dietary requirements and safety in humans.

作者信息

Gerster H

机构信息

Vitamin Research Department, F. Hoffman-La Roche Ltd., Basel, Switzerland.

出版信息

Int J Vitam Nutr Res. 1997;67(2):71-90.

PMID:9129249
Abstract

In recent years, new physiological functions of vitamin A have been identified in addition to its role in vision, namely its role in immune defence reducing morbidity of measles, of respiratory and possibly HIV infections, in gene regulation, in cell differentiation and morphogenesis. With the discovery of nuclear receptors for retinoic acid additional functions are likely to be found. The recommended dietary allowances (RDA) for vitamin A, including provitamin A carotenoids, vary greatly between countries. This may be explained by difficulties in establishing needs: Homeostatic mechanisms tightly control absorption, storage, release and transport of vitamin A to target tissue, and plasma concentrations do not reflect status unless there is vitamin A deficiency or excess. In the United States RDAs were established on the basis of vitamin A depletion-repletion studies with radio-labelled retinol. Intake requirements were calculated to amount to 1,000 micrograms retinol equivalents (RE) for men, 800 micrograms RE for non-pregnant as well as pregnant women and 1,300 micrograms RE for lactating women. Dietary intake studies in different countries have shown that it is in principle possible to obtain these values from the diet either as preformed vitamin A or in the form of provitamin A carotenoids or both. Risk groups for inadequate intakes include low-income groups and younger persons following weight-reducing and other unbalanced diets. Since experience with recommended intake values in the United States has been excellent, attempts at reducing these levels are unjustified and should be resisted. At intakes of up to three RDA values (approximately 3,000 micrograms RE) no unwanted side-effects are to be expected. Even higher doses, if not taken chronically, have been well tolerated, e.g. in deprived populations with low liver reserves. The suggestion derived from a case-control study that vitamin A taken at supplemental doses of 2,400 micrograms RE may be teratogenic have not been confirmed by several other studies. But it is judicious to follow the recommendations of the American Pediatric Society that women should not exceed a total daily intake of 3,000 micrograms RE. In developing countries where acute and chronic vitamin A deficiency is endemic causing xerophthalmia and blindness and increasing the prevalence of infectious diseases and death in children, special efforts are being made by WHO/UNICEF to provide programs for the eradication of vitamin A deficiency by immediate treatment and by long-term changes in dietary practices.

摘要

近年来,除了在视觉方面的作用外,维生素A的新生理功能已被发现,即在免疫防御方面发挥作用,可降低麻疹、呼吸道感染以及可能的HIV感染的发病率,还在基因调控、细胞分化和形态发生方面发挥作用。随着视黄酸核受体的发现,可能会发现更多的功能。各国对维生素A(包括维生素A原类胡萝卜素)的推荐膳食摄入量(RDA)差异很大。这可能是由于确定需求存在困难:体内稳态机制严格控制维生素A向靶组织的吸收、储存、释放和运输,除非存在维生素A缺乏或过量,血浆浓度并不能反映其状态。在美国,RDA是基于用放射性标记视黄醇进行的维生素A耗竭-补充研究确定的。计算得出男性的摄入量要求为1000微克视黄醇当量(RE),非孕妇和孕妇为800微克RE,哺乳期妇女为1300微克RE。不同国家的膳食摄入研究表明,原则上可以从饮食中以预形成的维生素A或维生素A原类胡萝卜素的形式或两者兼有的形式获得这些数值。摄入量不足的风险群体包括低收入群体以及采用减肥和其他不均衡饮食的年轻人。由于美国推荐摄入量值的经验非常好,降低这些水平的尝试是不合理的,应该予以抵制。摄入量高达三个RDA值(约3000微克RE)时,预计不会有不良副作用。即使更高的剂量,如果不是长期服用,也能很好地耐受,例如在肝脏储备低的贫困人群中。一项病例对照研究表明补充剂量为2400微克RE的维生素A可能具有致畸性,但其他几项研究并未证实这一点。但遵循美国儿科学会的建议是明智的,即女性每日总摄入量不应超过3000微克RE。在发展中国家,急性和慢性维生素A缺乏症流行,导致干眼症和失明,并增加儿童传染病的发病率和死亡率,世界卫生组织/联合国儿童基金会正在做出特别努力,通过立即治疗和长期改变饮食习惯来提供消除维生素A缺乏症的项目。

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