设计标准：用于评估血小板功能的检测方法。
Design criteria: tests used to assess platelet function.
作者信息
Schoene N W
机构信息
Beltsville Human Nutrition Research Center, US Department of Agriculture 20705-2350, USA.
出版信息
Am J Clin Nutr. 1997 May;65(5 Suppl):1665S-1668S. doi: 10.1093/ajcn/65.5.1665S.
PMID:9129507
Abstract
A brief overview of platelet function tests used in the past to assess relations between dietary fatty acids and thrombogenicity reveals problems that need to be recognized and addressed before planning future studies. Implementation of new strategies that integrate new technologies with measures of two or more markers of platelet activity may be more successful in predicting the thrombotic potential of dietary fatty acids.
摘要
过去用于评估膳食脂肪酸与血栓形成性之间关系的血小板功能测试的简要概述揭示了在规划未来研究之前需要认识和解决的问题。将新技术与两种或更多种血小板活性标志物的测量方法相结合的新策略的实施，可能在预测膳食脂肪酸的血栓形成潜力方面更成功。
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