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[BITO制剂、铜蓝蛋白、转铁蛋白及肝得健对热损伤期间脂质过氧化强度的体外作用]

[In vitro effect of BITO preparation, ceruloplasmin, transferrin, and essentiale on the intensity of lipid peroxidation during thermal injury].

作者信息

L'vovskaia E I, Gavriliuk T A, Mokhova S V

出版信息

Vopr Med Khim. 1996 Apr-Jun;42(2):125-7.

PMID:9148595
Abstract

BITO decreased the intesity of lipid peroxdation; intensity of intravascular hemolyses at termal trauma. It increased oxidability of lipids of blood serum, liver and brain. Its antioxidative activity may be explainde by the presence of ceruloplasmin, posessing antioxidative activity may be explained by the presence of ceruloplasmin, posessing ascorbate oxidase, ferroxidase and superoxide dismutase activities. Lipid components of the fraction play a role of "structural antioxidants".

摘要

BITO降低了脂质过氧化的强度；在热损伤时降低了血管内溶血的强度。它增加了血清、肝脏和大脑脂质的氧化能力。其抗氧化活性可能是由于存在具有抗氧化活性的铜蓝蛋白，而铜蓝蛋白具有抗坏血酸氧化酶、铁氧化酶和超氧化物歧化酶活性。该组分的脂质成分起到“结构抗氧化剂”的作用。

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