农家干酪中的微量矿物质。
Trace minerals in cottage cheese.
作者信息
Wong N P, LaCroix D E, Vestal J H
出版信息
J Dairy Sci. 1977 Oct;60(10):1650-2. doi: 10.3168/jds.S0022-0302(77)84083-6.
Abstract
The trace minerals, iron, zinc, copper, and manganese were determined in cottage cheese curd by flameless atomic absorption. Larger curd size, added calcium chloride, and fewer washes increased the iron and zinc content in the curd.
摘要
通过无火焰原子吸收法测定了农家干酪凝乳中的微量矿物质，铁、锌、铜和锰。更大的凝乳尺寸、添加氯化钙以及更少的洗涤次数增加了凝乳中铁和锌的含量。
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