Duddu S P, Zhang G, Dal Monte P R
Department of Pharmaceutical Technologies, SmithKline Beecham Pharmaceuticals, King of Prussia, Pennsylvania 19406, USA.
Pharm Res. 1997 May;14(5):596-600. doi: 10.1023/a:1012196826905.
To find out if the physical instability of a lyophilized dosage form is related to molecular mobility below the glass transition temperature. Further, to explore if the stability data generated at temperatures below the glass transition temperature can be used to predict the stability of a lyophilized solid under recommended storage conditions.
The temperature dependence of relaxation time constant, tau, was obtained for sucrose and trehalose formulations of the monoclonal antibody (5 mg protein/vial) from enthalpy relaxation studies using differential scanning calorimetry. The non-exponentiality parameter, beta, in the relaxation behavior was also obtained using dielectric relaxation spectroscopy.
For both sucrose and trehalose formulations, the variation in tau with temperature could be fitted Vogel-Tammann-Fulcher (VTF) equation. The two formulations exhibited difference sensitivities to temperature. Sucrose formulation was more fragile and exhibited a stronger non-Arrhenius behavior compared to trehalose formulation below glass transition. Both formulations exhibited < 2% aggregation at t/tau values < 10, where t is the time of storage.
Since the relaxation times for sucrose and trehalose formulations at 5 degrees C are on the order of 10(8) and 10(6) hrs, it is likely that both formulations would undergo very little (< 2%) aggregation in a practical time scale under refrigerated conditions.
确定冻干剂型的物理不稳定性是否与玻璃化转变温度以下的分子流动性有关。此外,探讨在玻璃化转变温度以下产生的稳定性数据是否可用于预测冻干固体在推荐储存条件下的稳定性。
使用差示扫描量热法通过焓松弛研究获得单克隆抗体(5mg蛋白质/瓶)的蔗糖和海藻糖制剂的弛豫时间常数tau的温度依赖性。还使用介电弛豫光谱法获得弛豫行为中的非指数参数beta。
对于蔗糖和海藻糖制剂,tau随温度的变化都可以用Vogel-Tammann-Fulcher(VTF)方程拟合。两种制剂对温度表现出不同的敏感性。在玻璃化转变温度以下,蔗糖制剂比海藻糖制剂更脆弱,并且表现出更强的非阿累尼乌斯行为。在t/tau值<10时(其中t是储存时间),两种制剂的聚集率均<2%。
由于蔗糖和海藻糖制剂在5℃时的弛豫时间约为10^8和10^6小时,因此在冷藏条件下的实际时间范围内,两种制剂可能都只会发生极少的(<2%)聚集。