de Moreno J E, Moreno V J, Brenner R R
Lipids. 1977 Oct;12(10):804-8. doi: 10.1007/BF02533268.
The fate of labeled palmitate, stearate, and acetate administered to the yellow clam, Mesodesma mactroides, was investigated. 1(-14)C palmitic and 1(-14)C stearic acids were oxidized to CO2 to a limited extent. They were mainly incorporated in diacylglycerols and triacylglycerols and were converted to higher homologs. After administration, palmitic acid was converted to stearic and oleic acids, whereas administered stearic acid was converted to 18:1, 18:2, 20:1, and 20:2 acids. Labeled acetate was readily included by the clam in 12:0, 14:0, 14:1, 15:0, 16:1, 16:1, 16:2, 18:2, 18:1, 18:2, 20:1, 20:2, and 20:3 acids.
研究了给黄蚬(Mesodesma mactroides)投喂标记的棕榈酸盐、硬脂酸盐和乙酸盐后的命运。1(-14)C棕榈酸和1(-14)C硬脂酸被有限程度地氧化为二氧化碳。它们主要掺入二酰甘油和三酰甘油中,并转化为更高的同系物。投喂后,棕榈酸转化为硬脂酸和油酸,而投喂的硬脂酸则转化为18:1、18:2、20:1和20:2酸。标记的乙酸盐很容易被蚬纳入12:0、14:0、14:1、15:0、16:1、16:1、16:2、18:2、18:1、18:2、20:1、20:2和20:3酸中。