Reverchon S, Expert D, Robert-Baudouy J, Nasser W
Laboratoire de Génétique Moléculaire des Microorganismes et des Interactions Cellulaires, CNRS UMR 5577, INSA Bat 406, Villeurbanne, France.
J Bacteriol. 1997 Jun;179(11):3500-8. doi: 10.1128/jb.179.11.3500-3508.1997.
The main virulence factors of the phytopathogenic bacterium Erwinia chrysanthemi are pectinases that cleave pectin, a major constituent of the plant cell wall. Although physiological studies suggested that pectinase production in Erwinia species is subjected to catabolite repression, the direct implication of the cyclic AMP receptor protein (CRP) in this regulation has never been demonstrated. To investigate the role of CRP in pectin catabolism, we cloned the E. chrysanthemi crp gene by complementation of an Escherichia coli crp mutation and then constructed E. chrysanthemi crp mutants by reverse genetics. The carbohydrate fermentation phenotype of the E. chrysanthemi crp mutants is similar to that of an E. coli crp mutant. Furthermore, these mutants are unable to grow on pectin or polygalacturonate as the sole carbon source. Analysis of the nucleotide sequence of the E. chrysanthemi crp gene revealed the presence of a 630-bp open reading frame (ORF) that codes for a protein highly similar to the CRP of E. coli. Using a crp::uidA transcriptional fusion, we demonstrated that the E. chrysanthemi CRP represses its own expression, probably via a mechanism similar to that described for the E. coli crp gene. Moreover, in the E. chrysanthemi crp mutants, expression of pectinase genes (pemA, pelB, pelC, pelD, and pelE) and of genes of the intracellular part of the pectin degradation pathway (ogl, kduI, and kdgT), which are important for inducer formation and transport, is dramatically reduced in induced conditions. In contrast, expression of pelA, which encodes a pectate lyase important for E. chrysanthemi pathogenicity, seems to be negatively regulated by CRP. The E. chrysanthemi crp mutants have greatly decreased maceration capacity in potato tubers, chicory leaves, and celery petioles as well as highly diminished virulence on saintpaulia plants. These findings demonstrate that CRP plays a crucial role in expression of the pectinolysis genes and in the pathogenicity of E. chrysanthemi.
植物致病细菌菊欧文氏菌的主要毒力因子是能够裂解果胶(植物细胞壁的主要成分)的果胶酶。尽管生理学研究表明欧文氏菌属中果胶酶的产生受到分解代谢物阻遏作用的影响,但环腺苷酸受体蛋白(CRP)在这种调控中的直接作用从未得到证实。为了研究CRP在果胶分解代谢中的作用,我们通过互补大肠杆菌的crp突变克隆了菊欧文氏菌的crp基因,然后通过反向遗传学构建了菊欧文氏菌的crp突变体。菊欧文氏菌crp突变体的碳水化合物发酵表型与大肠杆菌crp突变体相似。此外,这些突变体无法在以果胶或聚半乳糖醛酸作为唯一碳源的培养基上生长。对菊欧文氏菌crp基因核苷酸序列的分析揭示了一个630碱基对的开放阅读框(ORF),其编码的蛋白质与大肠杆菌的CRP高度相似。通过crp::uidA转录融合,我们证明菊欧文氏菌CRP可能通过与大肠杆菌crp基因类似的机制抑制其自身的表达。此外,在菊欧文氏菌crp突变体中,对于诱导物形成和转运很重要的果胶酶基因(pemA、pelB、pelC、pelD和pelE)以及果胶降解途径细胞内部分的基因(ogl、kduI和kdgT)在诱导条件下的表达显著降低。相反,编码对菊欧文氏菌致病性很重要的果胶酸裂解酶的pelA的表达似乎受到CRP的负调控。菊欧文氏菌crp突变体在马铃薯块茎、菊苣叶和芹菜叶柄中的浸解能力大大降低,并且在非洲紫罗兰植物上的毒力也显著减弱。这些发现表明CRP在果胶分解酶基因的表达以及菊欧文氏菌的致病性中起着关键作用。