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大鼠味觉记忆需要杏仁核和皮质味觉区中的蛋白激酶C活性。

Rat gustatory memory requires protein kinase C activity in the amygdala and cortical gustatory area.

作者信息

Yasoshima Y, Yamamoto T

机构信息

Department of Behavioral Physiology, Faculty of Human Sciences, Osaka University, Japan.

出版信息

Neuroreport. 1997 Apr 14;8(6):1363-7. doi: 10.1097/00001756-199704140-00009.

Abstract

We have studied the physiological involvement of protein kinase C (PKC) in the formation of conditioned taste aversion (CTA) by means of microinjections of PKC inhibitors into the gustatory cortex (GC), amygdala (AMY) and thalamic gustatory area at various time-windows of the CTA paradigm. Rats injected between the CS-US interval with PKC inhibitors into the GC and AMY, but not into the thalamic gustatory area, failed to acquire CTA. Injections of PKC inhibitors 4 h after the US presentation or just before the retention test elicited no disruptive effect. Injections of PKC inhibitor into the AMY, but not into the GC, 30 min after the CS-US pairing impaired CTA formation. These results show that PKC activity in the GC and AMY has a key role in the acquisition phase of CTA, but not in the retrieval phase. The findings also suggest that the GC is concerned with information processing of the CS, and that the AMY is involved in the CS-US association.

摘要

我们通过在条件性味觉厌恶(CTA)范式的不同时间窗口向味觉皮层(GC)、杏仁核(AMY)和丘脑味觉区微量注射蛋白激酶C(PKC)抑制剂,研究了PKC在CTA形成过程中的生理作用。在条件刺激(CS)-非条件刺激(US)间隔期间向GC和AMY注射PKC抑制剂,但不向丘脑味觉区注射的大鼠,未能习得CTA。在非条件刺激呈现后4小时或在记忆测试前注射PKC抑制剂未产生干扰作用。在CS-US配对后30分钟向AMY注射PKC抑制剂,但不向GC注射,损害了CTA的形成。这些结果表明,GC和AMY中的PKC活性在CTA的习得阶段起关键作用,但在检索阶段不起作用。研究结果还表明,GC与CS的信息处理有关,而AMY参与CS-US关联。

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