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建立厌恶而非安全的味觉记忆需要脑桥与皮层的侧向连接。

Establishing aversive, but not safe, taste memories requires lateralized pontine-cortical connections.

作者信息

Clark Emily Wilkins, Bernstein Ilene L

机构信息

Department of Psychology, University of Washington, Box 351525, Seattle, WA 98195-1525, USA.

出版信息

Behav Brain Res. 2009 Feb 11;197(2):356-63. doi: 10.1016/j.bbr.2008.09.030. Epub 2008 Oct 4.

Abstract

Aversive and safe taste memory processing is dramatically disrupted by bilateral lesions of the pontine parabrachial nucleus (PBN). To determine how such lesions affect patterns of neuronal activation in forebrain, lesions were combined with assessment of cFos-like immunoreactivity (FLI) in insular cortex (IC) and amygdala after conditioned taste aversion (CTA) training. Increases in FLI in amygdala and IC, which are normally seen following novel (versus familiar) CS-US pairing, were eliminated after PBN lesions. This suggests that PBN lesions prevent transmission of critical CS and US information to forebrain regions for the processing of both aversive and safe taste memories. Unilateral asymmetrical lesions of PBN and IC blocked CTA acquisition as well as normal patterns of FLI in amygdala after novel CS-US pairing, an effect not seen when unilateral lesions were confined to a single hemisphere. The crossed-disconnection experiments provide compelling evidence that functional interactions between PBN and IC are required for CTA acquisition, but not for safe taste memory formation and retrieval. The dissociation between effects of the different types of lesions on safe and aversive taste memories supports emerging evidence that the neural underpinnings of the two types of taste learning differ.

摘要

脑桥臂旁核(PBN)的双侧损伤会显著破坏厌恶和安全味觉记忆的处理过程。为了确定此类损伤如何影响前脑神经元的激活模式,在条件性味觉厌恶(CTA)训练后,将损伤与对岛叶皮质(IC)和杏仁核中cFos样免疫反应性(FLI)的评估相结合。在PBN损伤后,杏仁核和IC中通常在新异(相对于熟悉)的条件刺激-非条件刺激配对后出现的FLI增加被消除。这表明PBN损伤会阻止关键的条件刺激和非条件刺激信息传递到前脑区域,从而影响厌恶和安全味觉记忆的处理。PBN和IC的单侧不对称损伤会阻断CTA的习得以及新异条件刺激-非条件刺激配对后杏仁核中正常的FLI模式,而当单侧损伤局限于单个半球时则不会出现这种效应。交叉切断实验提供了令人信服的证据,即PBN和IC之间的功能相互作用是CTA习得所必需的,但对于安全味觉记忆的形成和提取并非必需。不同类型损伤对安全和厌恶味觉记忆的影响之间的分离支持了新出现的证据,即两种类型味觉学习的神经基础有所不同。

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