Dols M, Chraibi W, Remaud-Simeon M, Lindley N D, Monsan P F
Centre de Bioingénieric Gilbert Durand, Centre National de la Recherche Scientifique 5504, Toulouse, France.
Appl Environ Microbiol. 1997 Jun;63(6):2159-65. doi: 10.1128/aem.63.6.2159-2165.1997.
The metabolic and energetic properties of Leuconostoc mesenteroides have been examined with the goal of better understanding the parameters which affect dextransucrase activity and hence allowing the development of strategies for improved dextransucrase production. Glucose and fructose support equivalent specific growth rates (0.6 h-1) under aerobic conditions, but glucose leads to a better biomass yield in anaerobiosis. Both sugars are phosphorylated by specific hexokinases and catabolized through the heterofermentative phosphoketolase pathway. During sucrose-grown cultures, a large fraction of sucrose is converted outside the cell by dextransucrase into dextran and fructose and does not support growth. The other fraction enters the cell, where it is phosphorylated by an inducible sucrose phosphorylase and converted to glucose-6-phosphate (G-6-P) by a constitutive phosphoglucomutase and to heterofermentative products (lactate, acetate, and ethanol). Sucrose supports a higher growth rate (0.98 h-1) than the monosaccharides. When fructose is not consumed simultaneously with G-1-P, the biomass yield relative to ATP is high (16.8 mol of ATP.mol of sucrose-1), and dextransucrase production is directly proportional to growth. However, when the fructose moiety is used, a sink of energy is observed, and dextransucrase production is no longer correlated with growth. As a consequence, fructose catabolism must be avoided to improve the amount of dextransucrase synthesized.
为了更好地理解影响葡聚糖蔗糖酶活性的参数,从而制定提高葡聚糖蔗糖酶产量的策略,已对肠系膜明串珠菌的代谢和能量特性进行了研究。在有氧条件下,葡萄糖和果糖支持相同的比生长速率(0.6 h-1),但在厌氧条件下,葡萄糖能产生更高的生物量产量。两种糖都通过特定的己糖激酶磷酸化,并通过异型发酵磷酸酮醇酶途径进行分解代谢。在蔗糖培养过程中,很大一部分蔗糖在细胞外被葡聚糖蔗糖酶转化为葡聚糖和果糖,不支持生长。另一部分进入细胞,在那里被诱导型蔗糖磷酸化酶磷酸化,并通过组成型磷酸葡萄糖变位酶转化为6-磷酸葡萄糖(G-6-P),进而转化为异型发酵产物(乳酸、乙酸和乙醇)。蔗糖支持的生长速率(0.98 h-1)高于单糖。当果糖不与1-磷酸葡萄糖同时消耗时,相对于ATP的生物量产量较高(每摩尔蔗糖16.8摩尔ATP),并且葡聚糖蔗糖酶的产量与生长直接成正比。然而,当果糖部分被利用时,会观察到能量消耗,并且葡聚糖蔗糖酶的产量不再与生长相关。因此,为了提高合成的葡聚糖蔗糖酶的量,必须避免果糖分解代谢。