Suppr超能文献

秘鲁农村家庭的食物分配:关于儿童的观念与行为

Food allocation in rural Peruvian households: concepts and behavior regarding children.

作者信息

Graham M A

机构信息

Department of Anthropology, San Jose State University, CA 95192-0113, USA.

出版信息

Soc Sci Med. 1997 Jun;44(11):1697-709. doi: 10.1016/s0277-9536(96)00372-3.

Abstract

Intrahousehold food allocation is an important determinant of child health and survival. In this paper I explore the ways in which food is distributed to young children in Ura Ayllu, a farming community located in the southern Peruvian highlands (Province of Sandia, Department of Puno, Peru). Quantitative data on energy intake and growth status are analyzed for two groups of children: toddlers (one through three years) and preschoolers (four through six years). The analyses indicate no gender differences in energy intake or growth among toddlers (one through three years) and preschoolers (four through six years) and that young children do not appear to be deprived of food relative to older household members, especially adults. Relative to standards specific to Andean populations, the mean caloric content of the toddler diet falls slightly below the estimated requirement for the age group while the preschooler diet is found to be calorically adequate. This paper also examines the ideological bases that shape food allocation within households. Regarding the local concepts and cultural rules that guide food allocation to children, Ura Ayllinos view young children as developmentally immature and believe their dietary and health needs are different from those of older children and adults. Infants and young children are considered weak (debil) and vulnerable to illness. Parents state that young children should not feel hunger which is thought to weaken a person and make him more susceptible to the natural and supernatural agents that cause illness. Certain dietary practices, such as on-demand breastfeeding and snacking between meals, suggest that parents try to avoid the experience of hunger and the potential for illness by making food available to their children. This study suggests that young Ura Ayllu children are viewed as having a right to food based on local concepts of child development, personhood, and general health maintenance.

摘要

家庭内部的食物分配是儿童健康和生存的一个重要决定因素。在本文中,我探讨了食物在乌拉艾柳(Ura Ayllu)这个位于秘鲁南部高地(秘鲁普诺省桑迪亚省)的农业社区中分配给幼儿的方式。分析了两组儿童的能量摄入和生长状况的定量数据:学步儿童(1至3岁)和学龄前儿童(4至6岁)。分析表明,学步儿童(1至3岁)和学龄前儿童(4至6岁)在能量摄入或生长方面没有性别差异,而且相对于年长的家庭成员,尤其是成年人,幼儿似乎没有被剥夺食物。相对于安第斯人群的特定标准,学步儿童饮食的平均热量含量略低于该年龄组的估计需求量,而学龄前儿童的饮食被发现热量充足。本文还研究了影响家庭内部食物分配的思想基础。关于指导儿童食物分配的当地观念和文化规则,乌拉艾柳人认为幼儿在发育上不成熟,并认为他们的饮食和健康需求与年龄较大的儿童和成年人不同。婴儿和幼儿被认为体弱(虚弱)且易患病。父母表示,幼儿不应感到饥饿,因为饥饿被认为会使人虚弱,并使他更容易受到导致疾病的自然和超自然因素的影响。某些饮食习惯,如按需母乳喂养和两餐之间吃零食,表明父母试图通过为孩子提供食物来避免饥饿和患病的可能性。这项研究表明,根据当地关于儿童发育、人格和一般健康维持的观念,乌拉艾柳的幼儿被视为有获得食物的权利。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验