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人溶酶体酸性脂肪酶/胆固醇酯水解酶和人胃脂肪酶:催化活性丝氨酸、天冬氨酸和组氨酸残基的鉴定

Human lysosomal acid lipase/cholesteryl ester hydrolase and human gastric lipase: identification of the catalytically active serine, aspartic acid, and histidine residues.

作者信息

Lohse P, Chahrokh-Zadeh S, Lohse P, Seidel D

机构信息

Department of Clinical Chemistry, Grosshadern Clinic, University of Munich, Germany.

出版信息

J Lipid Res. 1997 May;38(5):892-903.

PMID:9186907
Abstract

Human lysosomal acid lipase/cholesteryl ester hydrolase (HLAL), human gastric lipase (HGL), and rat lingual lipase (RLL) constitute a family of mammalian lipases characterized by an acidic pH optimum. HGL and RLL are secreted by the chief cells of the stomach and by the serous von Ebner's glands of the tongue, respectively, and hydrolyze dietary longchain triglycerides in the gastrointestinal tract. HLAL, in contrast, catalyzes the intralysosomal degradation of both triglycerides and cholesteryl esters in virtually all cells except erythrocytes. All three enzymes are proposed to be serine esterases with a catalytic Ser-Asp-His triad similar to other lipases, despite their sensitivity towards sulfhydryl modifying reagents. To investigate the role of conserved serine, aspartic acid, and histidine residues in HLAL and HGL, we constructed 24 mutant lipases with single amino acid substitutions using the site-directed mutagenesis approach. Our combined data strongly support the conclusion that Ser153, Asp324, and His355 are components of the catalytic triad of HLAL and HGL. Structural integrity of the conserved His-Gly dipeptide of lipases also appears to be important for neutral lipid hydrolysis, as replacement of His65 by glutamine abolished HLAL and HGL enzymic activity. Substitution of HLAL residues Asp93, Asp130, and Asp328 with glycine, in contrast, had a more pronounced impact on cholesteryl oleate hydrolysis than on triglyceride hydrolysis. These results provide new insights into the structural basis of HLAL and HGL function.

摘要

人溶酶体酸性脂肪酶/胆固醇酯水解酶(HLAL)、人胃脂肪酶(HGL)和大鼠舌脂肪酶(RLL)构成了一类最适pH呈酸性的哺乳动物脂肪酶家族。HGL和RLL分别由胃主细胞和舌的浆液性埃伯纳腺分泌,并在胃肠道中水解膳食中的长链甘油三酯。相比之下,HLAL催化除红细胞外几乎所有细胞内溶酶体中甘油三酯和胆固醇酯的降解。尽管这三种酶对巯基修饰试剂敏感,但它们都被认为是具有与其他脂肪酶相似的催化丝氨酸-天冬氨酸-组氨酸三联体的丝氨酸酯酶。为了研究保守的丝氨酸、天冬氨酸和组氨酸残基在HLAL和HGL中的作用,我们使用定点诱变方法构建了24种具有单个氨基酸取代的突变脂肪酶。我们的综合数据有力地支持了以下结论:Ser153、Asp324和His355是HLAL和HGL催化三联体的组成部分。脂肪酶保守的组氨酸-甘氨酸二肽的结构完整性对于中性脂质水解似乎也很重要,因为用谷氨酰胺取代His65消除了HLAL和HGL的酶活性。相比之下,用甘氨酸取代HLAL的Asp93、Asp130和Asp328残基对油酸胆固醇酯水解的影响比对甘油三酯水解的影响更为明显。这些结果为HLAL和HGL功能的结构基础提供了新的见解。

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