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[屠宰家禽致病性葡萄球菌污染途径]

[Routes of pathogenic staphylococcal contamination of slaughter poultry].

作者信息

Georgiev L, Zakhartsev Ts, Baĭl'ozov D

出版信息

Vet Med Nauki. 1977;14(2):3-7.

PMID:919334
Abstract

The contamination of birds with pathogenic staphylococci was followed up during their slaughter handling and trimming at two poultry-dressing houses. It was found that water cooling and evisceration were mostly contributing to contamination. Taking part in the dissemination of Staphylococcus infection were also the female workers on the slaughter belt, especially those that had wounds on their hands. Studied were the properties of a total of 881 strains of staphylococci, 43.35 per cent of them being defined as Staph. aureus, and 56.64 per cent--as Staph. edidermidis.

摘要

在两家家禽屠宰场,对禽类在屠宰处理和修整过程中感染致病性葡萄球菌的情况进行了跟踪调查。结果发现,水冷和去内脏操作是造成污染的主要原因。在屠宰线上工作的女工,尤其是手上有伤口的女工,也参与了葡萄球菌感染的传播。共研究了881株葡萄球菌的特性,其中43.35%被鉴定为金黄色葡萄球菌,56.64%为表皮葡萄球菌。

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