Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.

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作者信息

Van Horn L

出版信息

Circulation. 1997 Jun 17;95(12):2701-4. doi: 10.1161/01.cir.95.12.2701.

DOI:10.1161/01.cir.95.12.2701

PMID:9193441

Abstract

摘要

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