Beyak M J, Collman P I, Valdez D T, Xue S, Diamant N E
Department of Medicine and Physiology, University of Toronto, Ontario, Canada.
Neurogastroenterol Motil. 1997 Jun;9(2):117-27. doi: 10.1046/j.1365-2982.1997.d01-22.x.
Superior laryngeal nerve (SLN) stimulation can activate the brainstem swallowing mechanism to produce a complete swallowing sequence consisting of oropharyngeal, oesophageal and lower oesophageal sphincter (LOS) components. However, little is known of the effect of SLN stimulation (peripheral-sensory input from the pharynx) on the characteristics of oesophageal motor activity, especially in the smooth muscle portion. The present study examined the effect of varying stimulus train length and frequency on each of the three components of the reflex. Acute studies were performed in urethane anaesthetized cats. Oesophageal motility was monitored using conventional manometric techniques, and oropharyngeal swallowing by the mylohyoid electromyogram. SLN stimulus train length (1-10 sec) and frequency (5-30 Hz) were varied independently. Increased train length or frequency resulted in (1) an increase in oropharyngeal swallowing and incidence of the complete swallowing response, (2) an increase in latency to onset of the oesophageal peristaltic wave, (3) reduction of the amplitude of the evoked peristaltic contraction in the smooth muscle portion, without altering its velocity, (4) increased LOS relaxation, and increased LOS after-contraction. The LOS contraction was abolished by atropine (100 micrograms kg-1). Therefore, increased SLN stimulation not only results in excitation of the central swallowing program and the oropharyngeal stage of swallowing, but has major effects on the oesophageal and LOS stages of swallowing. Afferent SLN stimuli can impact on the control mechanisms for each stage, to inhibit or excite the stages in different ways.
喉上神经(SLN)刺激可激活脑干吞咽机制,产生由口咽、食管和食管下括约肌(LOS)组成部分构成的完整吞咽序列。然而,关于SLN刺激(来自咽部的外周感觉输入)对食管运动活动特征的影响,尤其是对平滑肌部分的影响,人们所知甚少。本研究考察了不同刺激串长度和频率对反射的三个组成部分各自的影响。在氨基甲酸乙酯麻醉的猫身上进行了急性研究。使用传统测压技术监测食管动力,通过下颌舌骨肌肌电图监测口咽吞咽。SLN刺激串长度(1 - 10秒)和频率(5 - 30赫兹)被独立改变。刺激串长度或频率增加导致:(1)口咽吞咽和完整吞咽反应发生率增加;(2)食管蠕动波起始潜伏期延长;(3)平滑肌部分诱发蠕动收缩的幅度减小,但速度不变;(4)LOS松弛增加,LOS收缩后增强。LOS收缩可被阿托品(100微克/千克)消除。因此,增加SLN刺激不仅会导致中枢吞咽程序和吞咽的口咽阶段兴奋,还对吞咽的食管和LOS阶段有重大影响。传入的SLN刺激可影响每个阶段的控制机制,以不同方式抑制或兴奋这些阶段。