Elskens M T, Penninckx M J
Unité de Physiologie et Ecologie Microbienne, Université Libre de Bruxelles, Institut Pasteur, Belgium.
Appl Environ Microbiol. 1997 Jul;63(7):2857-62. doi: 10.1128/aem.63.7.2857-2862.1997.
A rapid decrease of intracellular glutathione (GSH) was observed when exponentially growing cells of Saccharomyces cerevisiae were treated with sublethal concentrations of either dimethyldithiocarbamic acid or thiram [bis(dimethylthiocarbamoyl) disulfide]. The underlying mechanism of this effect possibly involves the intracellular oxidation of dimethyldithiocarbamate anions to thiram, which in turn oxidizes GSH. Overall, a linear relationship was found between thiram concentrations up to 21 microM and production of oxidized GSH (GSSG). Cytochrome c can serve as the final electron acceptor for dimethyldithiocarbamate reoxidation, and it was demonstrated in vitro that NADPH handles the final electron transfer from GSSG to the fungicide by glutathione reductase. These cycling reactions induce transient alterations in the intracellular redox state of several electron carriers and interfere with the respiration of the yeast. Thiram and dimethyldithiocarbamic acid also inactivate yeast glutathione reductase when the fungicide is present within the cells as the disulfide. Hence, whenever the GSH regeneration rate falls below its oxidation rate, the GSH:GSSG molar ratio drops from 45 to 1. Inhibition of glutathione reductase may be responsible for the saturation kinetics observed in rates of thiram elimination and uptake by the yeast. The data suggest also a leading role for the GSH redox cycle in the control of thiram and dimethyldithiocarbamic acid fungitoxicity. Possible pathways for the handling of thiram and dimethyldithiocarbamic acid by yeast are considered with respect to the physiological status, the GSH content, and the activity of glutathione reductase of the cells.
当用亚致死浓度的二甲基二硫代氨基甲酸或福美双[双(二甲基硫代氨基甲酰)二硫化物]处理指数生长期的酿酒酵母细胞时,观察到细胞内谷胱甘肽(GSH)迅速减少。这种效应的潜在机制可能涉及二甲基二硫代氨基甲酸阴离子在细胞内氧化为福美双,而福美双又会氧化GSH。总体而言,在高达21微摩尔的福美双浓度与氧化型GSH(GSSG)的产生之间发现了线性关系。细胞色素c可作为二甲基二硫代氨基甲酸盐再氧化的最终电子受体,并且在体外已证明NADPH通过谷胱甘肽还原酶处理从GSSG到杀菌剂的最终电子转移。这些循环反应会引起几种电子载体细胞内氧化还原状态的短暂变化,并干扰酵母的呼吸作用。当杀菌剂以二硫化物形式存在于细胞内时,福美双和二甲基二硫代氨基甲酸也会使酵母谷胱甘肽还原酶失活。因此,每当GSH再生速率低于其氧化速率时,GSH:GSSG摩尔比就会从45降至1。谷胱甘肽还原酶的抑制可能是酵母对福美双消除和摄取速率中观察到的饱和动力学的原因。数据还表明GSH氧化还原循环在控制福美双和二甲基二硫代氨基甲酸的真菌毒性中起主导作用。考虑到细胞的生理状态、GSH含量和谷胱甘肽还原酶的活性,探讨了酵母处理福美双和二甲基二硫代氨基甲酸的可能途径。