Masoud H, Perry M B
Institute for Biological Sciences, National Research Council of Canada, Ottawa, Canada.
Biochem Cell Biol. 1996;74(2):241-8. doi: 10.1139/o96-025.
The structure of the O-polysaccharide component of the lipopolysaccharide produced by Escherichia coli 017 (ATCC 23512) was determined by the use of methylation, periodate oxidation, one- and two-dimensional nuclear magnetic resonance spectroscopy, and mass spectrometric methods. The O-polysaccharide was found to be a high molecular weight polymer of repeating branched pentasaccharide units composed of D-mannose, D-glucose, and 2-acetamido-2-deoxy-D-glucose residues (3:1:1) and had the structure (formula: see text).