Prange H, Ober G, Jugert L
Arch Exp Veterinarmed. 1977;31(3):327-35.
The effects of transport of pigs for slaughter in containers or in conventional ways on meat quality were studied on 17 slaughter days. The following results were obtained: 1. No differences regarding the occurrence of quality deficits were recordable from the two forms of transport, when rest periods beyond 20 minutes were allowed prior to slaughter. 2. Correlations between dates of slaughter and transport forms caused differences between individual slaughters which, however, were offset and levelled by the totality of all slaughters. 3. Excitation was widely offset within one hour from transport of 60 to 70 minutes, and additional rest allowances caused only slight reduction of quality deficits. 4. No correlations were detectable between weather factors and meat quality, since no extreme climatic situations were faced.
在17个屠宰日研究了用集装箱或传统方式运输待宰猪对肉质的影响。得到以下结果：1. 若在屠宰前允许有超过20分钟的休息时间，则两种运输方式在质量缺陷发生率方面无差异。2. 屠宰日期与运输方式之间的相关性导致各次屠宰之间存在差异，但所有屠宰的总体情况将这些差异抵消并拉平。3. 在运输60至70分钟后的一小时内，兴奋感基本消除，额外的休息时间只会使质量缺陷略有减少。4. 由于未遇到极端气候情况，未检测到天气因素与肉质之间的相关性。
