Quoc K P, Dubacq J P
Laboratoire de Photorégulation et Dynamique des membranes végétales,Ecole normale supérieure, Départment de Biologie, CNRS URA 1810, Paris, France.
Biochim Biophys Acta. 1997 Jun 23;1346(3):237-46. doi: 10.1016/s0005-2760(97)00039-8.
The incorporation of linoleic acid added at mmolar concentrations to the culture medium of the photosynthetic prokaryote Spirulina platensis results in the synthesis of membrane glycerolipids with a eukaryotic distribution of fatty acid chain length on the glycerol backbone (Pham Quoc et al., Biochim. Biophys. Acta [1993] 1168, 94-99). This distribution contrasts with the usual prokaryotic one found in lipids of cyanobacteria. A subsequent desaturation of the exogenously supplied fatty acid resulted in a large increase of gamma-linolenic acid. In order to estimate the capacities of S. platensis for bioconversion of fatty acids in lipid classes, the effects of different temperatures of growth were studied in linoleic acid-supplemented cultures. The lipid composition was affected by growth temperature, the synthesis of SQDG was stimulated at low temperature. The molecular species of each lipid were isolated and analyzed. Whatever the temperature of growth, the biosynthesis of eukaryotic C18/C18 lipid molecular species was observed in all lipid classes. Furthermore, the proportion of eukaryotic lipids increased at low temperature (24 degrees C). The desaturation of C18 fatty acids at C1 and C2 positions of the glycerol moiety occurred and was further stimulated when the growth temperature was lowered. The resulting proportion of gamma-linolenic acid increased significantly in cultures supplemented with linoleate at low temperatures. Finally a pathway for the synthesis of eukaryotic lipids and the desaturation of fatty acids esterified to the acyl lipids of linoleate-supplemented S. platensis can be suggested.
在光合原核生物钝顶螺旋藻的培养基中添加毫摩尔浓度的亚油酸,会导致在甘油主链上合成具有真核生物脂肪酸链长度分布的膜甘油脂质(Pham Quoc等人,《生物化学与生物物理学报》[1993]1168,94 - 99)。这种分布与蓝细菌脂质中常见的原核生物分布形成对比。外源供应的脂肪酸随后的去饱和作用导致γ-亚麻酸大幅增加。为了评估钝顶螺旋藻在脂质类别中脂肪酸生物转化的能力,在添加亚油酸的培养物中研究了不同生长温度的影响。脂质组成受生长温度影响,低温下硫代异鼠李糖甘油二酯(SQDG)的合成受到刺激。分离并分析了每种脂质的分子种类。无论生长温度如何,在所有脂质类别中都观察到了真核生物C18/C18脂质分子种类的生物合成。此外,低温(24℃)下真核生物脂质的比例增加。甘油部分C1和C2位置的C18脂肪酸发生去饱和作用,并且当生长温度降低时进一步受到刺激。在低温下添加亚油酸酯的培养物中,γ-亚麻酸的最终比例显著增加。最后,可以提出一条在添加亚油酸酯的钝顶螺旋藻中合成真核生物脂质以及使酯化到酰基脂质上的脂肪酸去饱和的途径。