Häfliger D, Gilgen M, Lüthy J, Hübner P
Department of Chemistry and Biochemistry, University of Berne, Switzerland.
Int J Food Microbiol. 1997 Jun 17;37(1):27-36. doi: 10.1016/s0168-1605(97)00041-x.
Highly sensitive seminested RT-PCR systems for the specific detection of genotype I and II small round structured viruses (SRSVs) were developed based on the nucleic acid information deposited in the databanks. SRSVs could be detected in 10(7)-fold dilutions of three different stool samples. In addition, a rapid and simple purification protocol for enteric viruses from seafood tissues was elaborated using poliovirus (PV) as model. The virus isolation and viral RNA purification include the following steps: elution of the viruses from the seafood tissue with glycine buffer, their concentration by PEG-precipitation, lysis of viral particles with guanidine hydrochloride and viral RNA isolation using a silica based membrane. The detection limit was 3 to 30 TCID50 of poliovirus in 1.25 g of seeded seafood tissues without marked food matrix differences, whereas SRSV viruses were 10- and 100-fold better detected in mussels than in shrimps and oysters, respectively. The newly developed purification method, which was shown to remove potential RT-PCR inhibitors present in mussel tissue samples, was applied in a small market survey. 15 mussels, 15 oysters and 12 shrimps were examined for the presence of Hepatitis A virus (HAV), Enterovirus (EV), Rotavirus (RV) and SRSV using specific RT-PCR detection systems. The finding of three oyster samples positive for Rotavirus demonstrated the successful application of our method for the detection of enteric viruses in naturally contaminated seafood samples. The rapid isolation method might be suitable for application in routine testing laboratories and will help to improve public health controls for seafood.
基于数据库中存储的核酸信息,开发了用于特异性检测I型和II型小圆结构病毒(SRSV)的高度灵敏的半巢式逆转录聚合酶链反应(RT-PCR)系统。在三种不同粪便样本的10⁷倍稀释液中均可检测到SRSV。此外,以脊髓灰质炎病毒(PV)为模型,精心设计了一种从海鲜组织中快速简单纯化肠道病毒的方案。病毒分离和病毒RNA纯化包括以下步骤:用甘氨酸缓冲液从海鲜组织中洗脱病毒,通过聚乙二醇(PEG)沉淀浓缩病毒,用盐酸胍裂解病毒颗粒,并使用基于硅胶的膜分离病毒RNA。在1.25 g接种的海鲜组织中,脊髓灰质炎病毒的检测限为3至30半数组织培养感染剂量(TCID₅₀),且无明显的食品基质差异,而在贻贝中检测SRSV病毒的效果分别比虾和牡蛎好10倍和100倍。新开发的纯化方法可去除贻贝组织样本中潜在的RT-PCR抑制剂,并应用于一项小型市场调查。使用特异性RT-PCR检测系统对15只贻贝、15只牡蛎和12只虾进行检测,以确定甲型肝炎病毒(HAV)、肠道病毒(EV)、轮状病毒(RV)和SRSV的存在情况。三只牡蛎样本轮状病毒检测呈阳性的结果证明了我们的方法在检测天然污染海鲜样本中肠道病毒方面的成功应用。这种快速分离方法可能适用于常规检测实验室,并有助于加强对海鲜的公共卫生控制。