• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

诺曼底卡门贝地区选定农场的生乳微生物组成

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

作者信息

Desmasures N, Bazin F, Guéguen M

机构信息

Laboratoire de Microbiologie Allmentaire, Université de Caen, France.

出版信息

J Appl Microbiol. 1997 Jul;83(1):53-8. doi: 10.1046/j.1365-2672.1997.00166.x.

DOI:10.1046/j.1365-2672.1997.00166.x
PMID:9246770
Abstract

Raw milk from 27 farms was sampled over 6 months for listerias, salmonellas, Yersinia enterocolitica and campylobacters. Total bacterial counts and somatic cell counts were measured. Lactococci, lactobacilli, dextran-producing leuconostocs, Brevibacterium linens, yeasts and moulds, Staphylococcus aureus and other Micrococcaceae, Pseudomonas, coliforms, Escherichia coli, enterococci, Clostridium perfringens and spores of anaerobic lactate-fermenting bacteria were also counted. Pseudomonas (2000 cfu ml-1), lactococci (760 cfu ml-1) and Micrococcaceae (720 cfu ml-1) were the most numerous groups. Lactic acid bacteria were detected in all samples. Coliforms were present in most samples, but 84% of samples had counts < 100 cfu ml-1. Staphylococcus aureus was detected in 62% of milks, the average count was 410 cfu ml-1. About 80% of supplies had < or = 10 E. coli cfu ml-1 and all samples had < or = 1 Cl. perfringens cfu ml-1. Two of the tested milks were positive for salmonellas (2.9%), four were positive for Listeria monocytogenes (5.8%), 25 for Yersinia enterocolitica (36%) and one for campylobacters (1.4%).

摘要

在6个月的时间里,从27个农场采集了生牛奶样本,检测其中的李斯特菌、沙门氏菌、小肠结肠炎耶尔森菌和弯曲杆菌。测量了总细菌数和体细胞数。还对乳酸球菌、乳酸杆菌、产右旋糖酐的明串珠菌、亚麻短杆菌、酵母和霉菌、金黄色葡萄球菌和其他微球菌科、假单胞菌、大肠菌群、大肠杆菌、肠球菌、产气荚膜梭菌以及厌氧乳酸发酵细菌的孢子进行了计数。假单胞菌(2000 cfu/ml)、乳酸球菌(760 cfu/ml)和微球菌科(720 cfu/ml)是数量最多的菌群。所有样本中均检测到乳酸菌。大多数样本中存在大肠菌群,但84%的样本计数<100 cfu/ml。62%的牛奶中检测到金黄色葡萄球菌,平均计数为410 cfu/ml。约80%的供应品大肠杆菌计数≤10 cfu/ml,所有样本产气荚膜梭菌计数≤1 cfu/ml。检测的牛奶中有两份沙门氏菌呈阳性(2.9%),四份单核细胞增生李斯特菌呈阳性(5.8%),25份小肠结肠炎耶尔森菌呈阳性(36%),一份弯曲杆菌呈阳性(1.4%)。

相似文献

1
Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.诺曼底卡门贝地区选定农场的生乳微生物组成
J Appl Microbiol. 1997 Jul;83(1):53-8. doi: 10.1046/j.1365-2672.1997.00166.x.
2
Incidence of pathogenic bacteria in raw milk in Ireland.
J Appl Bacteriol. 1992 Oct;73(4):331-6. doi: 10.1111/j.1365-2672.1992.tb04985.x.
3
Microbial composition, including the incidence of pathogens, of goat milk from the bergamo region of italy during a lactation year.意大利贝加莫地区山羊奶在一个泌乳年度内的微生物组成,包括病原体的发生率。
J Dairy Res. 2002 May;69(2):213-25. doi: 10.1017/s0022029902005459.
4
Monitoring the microbiology of high quality milk by monthly sampling over 2 years.通过在两年内每月采样来监测高品质牛奶的微生物情况。
J Dairy Res. 1997 May;64(2):271-80. doi: 10.1017/s0022029996002130.
5
Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.生牛乳的细菌学质量对巴西农家鲜奶酪生产的影响。
Foodborne Pathog Dis. 2012 Feb;9(2):138-44. doi: 10.1089/fpd.2011.1010. Epub 2012 Jan 4.
6
Microbiology of raw milk in New Zealand.新西兰生牛乳的微生物学。
Int J Food Microbiol. 2012 Jul 2;157(2):305-8. doi: 10.1016/j.ijfoodmicro.2012.03.031. Epub 2012 Apr 9.
7
Pathogenic bacteria in Finnish bulk tank milk.芬兰散装奶中的致病菌。
Foodborne Pathog Dis. 2013 Feb;10(2):99-106. doi: 10.1089/fpd.2012.1284. Epub 2013 Feb 1.
8
Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.津巴布韦部分小型奶牛场生奶和加工奶的需氧菌、大肠菌群、大肠杆菌和金黄色葡萄球菌计数。
Int J Food Microbiol. 2011 Dec 2;151(2):223-8. doi: 10.1016/j.ijfoodmicro.2011.08.028. Epub 2011 Sep 10.
9
Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China.短篇通讯:中国北方地区原料牛奶的微生物质量及其与畜群管理实践的关系。
J Dairy Sci. 2017 Jun;100(6):4294-4299. doi: 10.3168/jds.2016-11631. Epub 2017 Apr 21.
10
Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.佛蒙特州小规模手工奶酪生产中所用原料奶的微生物质量:农场特征和实践的影响。
J Dairy Sci. 2010 Jan;93(1):134-47. doi: 10.3168/jds.2009-2426.

引用本文的文献

1
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?用于奶酪生产的牛乳中的乳酸菌:哪些以及有多少?
Front Microbiol. 2023 Jan 12;13:1092224. doi: 10.3389/fmicb.2022.1092224. eCollection 2022.
2
Species Occurrence and Associated Risk Factors and Antibiogram of in Milk and Milk Products in Ambo, Holeta, and Bako Towns, Oromia Regional State, Ethiopia.埃塞俄比亚奥罗米亚州安博、霍莱塔和巴科镇牛奶及奶制品中的物种分布、相关风险因素及抗菌谱
Vet Med Int. 2022 Apr 14;2022:5643478. doi: 10.1155/2022/5643478. eCollection 2022.
3
Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.
我们所饮用的牛奶中的污染物?巴氏消毒法和其他技术在污染物消除方面的应用。
F1000Res. 2022 Jan 25;11:91. doi: 10.12688/f1000research.108779.1. eCollection 2022.
4
Omics Approaches to Assess Flavor Development in Cheese.用于评估奶酪风味形成的组学方法。
Foods. 2022 Jan 11;11(2):188. doi: 10.3390/foods11020188.
5
Diversity of microbiota in Slovak summer ewes' cheese "Bryndza".斯洛伐克夏季母羊奶酪“布伦扎”中微生物群的多样性。
Open Life Sci. 2021 Mar 23;16(1):277-286. doi: 10.1515/biol-2021-0038. eCollection 2021.
6
Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.奶酪生态系统中的微生物相互作用及其在提高质量和安全性方面的应用。
Foods. 2021 Mar 12;10(3):602. doi: 10.3390/foods10030602.
7
The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.加工牛乳及乳制品中产生导致变质的耐热酶的微生物群的生物多样性。
Front Microbiol. 2017 Mar 1;8:302. doi: 10.3389/fmicb.2017.00302. eCollection 2017.
8
Seasonal Variability of Thermophilic Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region.伦巴第地区自动售货机售卖的生乳中嗜热菌属的季节性变化
Ital J Food Saf. 2016 Jun 16;5(3):5848. doi: 10.4081/ijfs.2016.5848. eCollection 2016 Jun 3.
9
Raw Milk Consumption: Risks and Benefits.饮用生牛奶:风险与益处
Nutr Today. 2015 Jul;50(4):189-193. doi: 10.1097/NT.0000000000000108. Epub 2015 Jun 27.
10
Identification of Geotrichum candidum at the species and strain level: proposal for a standardized protocol.念珠地丝菌在种水平和菌株水平的鉴定:标准化方案建议
J Ind Microbiol Biotechnol. 2006 Dec;33(12):1019-31. doi: 10.1007/s10295-006-0130-3. Epub 2006 Jul 20.