Iwata M, Toda M, Nakayama M, Tsujiyama H, Endo W, Takahashi O, Hara Y, Shimamura T
Department of Microbiology and Immunology, Showa University School of Medicine.
Kansenshogaku Zasshi. 1997 Jun;71(6):487-94. doi: 10.11150/kansenshogakuzasshi1970.71.487.
We examined whether gargling with black tea prevents influenza infection. Tests were carried out during a five month period (October 1992 to March 1993). The control group that followed their normal daily routine, whereas the test group that gargled with 0.5 w/v% black tea extract twice daily (at 8 a.m. and 5 p.m.). Influenza viruses were isolated from influenza patients and an antigen analysis was carried out. As a result, two strains of influenza A viruses (H3N2) and ten strains of B virus were detected. An HI test was done using paired sera of the control group and the test group. The HI titers raised a four fold or greater in 48.8% (61/125) in the control group and 35.1% (35/134) in the test group. There was a significant difference (p < 0.05) between the control and test groups. These results indicate that black tea extract is effective as a prophylactic agent against influenza infection.
我们研究了用红茶漱口是否能预防流感感染。测试在五个月期间(1992年10月至1993年3月)进行。对照组按日常常规行事,而测试组每天用0.5w/v%的红茶提取物漱口两次(上午8点和下午5点)。从流感患者中分离出流感病毒并进行抗原分析。结果,检测到两株甲型流感病毒(H3N2)和十株乙型病毒。使用对照组和测试组的配对血清进行了血凝抑制试验。对照组中48.8%(61/125)的血凝抑制效价升高四倍或更高,测试组中为35.1%(35/134)。对照组和测试组之间存在显著差异(p<0.05)。这些结果表明,红茶提取物作为预防流感感染的药剂是有效的。