日粮蔗糖含量对菜粉蝶颗粒体病毒病易感性的影响。 - Suppr | 超能文献

The effect of sucrose content of diets on susceptibility to granulosis virus disease in Pieris brassicae.

作者信息

David W A, Taylor C E

出版信息

J Invertebr Pathol. 1977 Jul;30(1):117-8. doi: 10.1016/0022-2011(77)90051-9.

DOI:10.1016/0022-2011(77)90051-9

Abstract

摘要

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The effect of sucrose content of diets on susceptibility to granulosis virus disease in Pieris brassicae.日粮蔗糖含量对菜粉蝶颗粒体病毒病易感性的影响。

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