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不同果胶生长底物对番茄根腐尖孢镰刀菌中β-葡萄糖苷酶的影响:部分纯化与特性分析

The effect of different pectic growth substrates on beta-glucosidase in Fusarium oxysporum f. sp. radicis lycopersici: partial purification and characterization.

作者信息

Patiño B, Vázquez C

机构信息

Departamento de Microbiología III, Facultad de Biología, Universidad Complutense de Madrid, Spain.

出版信息

New Microbiol. 1997 Jul;20(3):241-6.

PMID:9258944
Abstract

Fusarium oxysporum f. sp. radicis lycopersici produces beta-glucosidase activities when it grows on pectin and glucose. The pectins were better substrates than glucose. In the medium containing galacturonic acid or sucrose the activity was present in low levels and at the end of autolysis. A beta-glucosidase from the pectin medium was purified by ion exchange chromatography followed by gel filtration. The enzyme was a unique band of protein in SDS-PAGE and isoelectric focussing. It had a molecular weight of 86,000 and a pI of 4.8. This beta-glucosidase was a glycoprotein.

摘要

尖孢镰刀菌番茄根腐专化型在果胶和葡萄糖上生长时会产生β-葡萄糖苷酶活性。果胶是比葡萄糖更好的底物。在含有半乳糖醛酸或蔗糖的培养基中,该酶活性水平较低且在自溶结束时出现。从果胶培养基中提取的β-葡萄糖苷酶先通过离子交换色谱法,再通过凝胶过滤法进行纯化。该酶在SDS-PAGE和等电聚焦中呈现为一条独特的蛋白质条带。其分子量为86,000,等电点为4.8。这种β-葡萄糖苷酶是一种糖蛋白。

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