Ruvinov S, Wang L, Ruan B, Almog O, Gilliland G L, Eisenstein E, Bryan P N
Center for Advanced Research in Biotechnology, University of Maryland Biotechnology Institute, and The National Institute of Standards and Technology, 9600 Gudelsky Drive, Rockville, Maryland 20850, USA.
Biochemistry. 1997 Aug 26;36(34):10414-21. doi: 10.1021/bi9703958.
In complex with subtilisin BPN', the 77 amino acid prodomain folds into a stable compact structure comprising a four-stranded antiparallel beta-sheet and two three-turn alpha-helices. When isolated from subtilisin, the prodomain is 97% unfolded even under optimal folding conditions. Traditionally, to study stable proteins, denaturing cosolvents or temperatures are used to shift the equilibrium from folded to unfolded. Here we manipulate the folding equilibrium of the unstable prodomain by introducing stabilizing mutations generated by design. By sequentially introducing three stabilizing mutations into the prodomain we are able to shift the equilibrium for independent folding from 97% unfolded to 65% folded. Spectroscopic and thermodynamic analysis of the folding reaction was carried out to assess the effect of stability on two-state behavior and the denatured state. The denatured states of single and combination mutants are not discernably different in spite of a range of DeltaGunfolding from -2.1 to 0.4 kcal/mol. Conclusions about the nature of the denatured state of the prodomain are based on CD spectral data and calorimetric data. Two state folding is observed for a combination mutant of marginal stability (DeltaG = 0). Evidence for its two-state folding is based on the observed additivity of individual mutations to the overall DeltaGunfolding and the conformity of DeltaGunfolding vs T to two-state assumptions as embodied in the Gibbs-Helmholz equation. We believe our success in stabilizing the two-state folding reaction of the prodomain originates from the selection of mutations with improved ability to fold subtilisin rather than selection for increase in secondary structure content. The fact that a small number of mutations can stabilize the independent folding of the prodomain implies that most of the folding information already exists in the wild-type amino acid sequence in spite of the fact that the unfolded state predominates.
与枯草杆菌蛋白酶BPN'复合时,77个氨基酸的前结构域折叠成一个稳定的紧凑结构,该结构由一个四链反平行β-折叠片和两个三圈α-螺旋组成。从前枯草杆菌蛋白酶中分离出来时,即使在最佳折叠条件下,前结构域也有97%处于未折叠状态。传统上,为了研究稳定的蛋白质,会使用变性助溶剂或温度来将平衡从折叠态转变为未折叠态。在这里,我们通过引入设计产生的稳定突变来操纵不稳定前结构域的折叠平衡。通过在前结构域中依次引入三个稳定突变,我们能够将独立折叠的平衡从未折叠的97%转变为折叠的65%。对折叠反应进行了光谱和热力学分析,以评估稳定性对两态行为和变性态的影响。尽管单突变体和组合突变体的ΔGunfolding范围为-2.1至0.4千卡/摩尔,但它们的变性态没有明显差异。关于前结构域变性态性质的结论是基于圆二色谱数据和量热数据得出的。观察到一个边缘稳定性的组合突变体(ΔG = 0)呈现两态折叠。其两态折叠的证据基于观察到的各个突变对整体ΔGunfolding的加和性,以及ΔGunfolding与T的关系符合吉布斯-亥姆霍兹方程所体现的两态假设。我们认为,我们在稳定前结构域的两态折叠反应方面的成功源于选择了具有改善枯草杆菌蛋白酶折叠能力的突变,而不是选择增加二级结构含量。少数突变能够稳定前结构域的独立折叠这一事实表明,尽管未折叠态占主导,但大多数折叠信息已经存在于野生型氨基酸序列中。