Schorr U, Turan S, Distler A, Sharma A M
Department of Internal Medicine, Universitätsklinikum Benjamin Franklin, Free University of Berlin, Germany.
J Hypertens. 1997 Aug;15(8):845-9. doi: 10.1097/00004872-199715080-00007.
To examine the relationship between changes in resting and ambulatory blood pressures induced by dietary salt restriction in 90 young normotensive men.
Subjects were given a standardized low-salt diet containing 20 mmol sodium chloride per day for 14 days. To this diet, a daily supplement of 20 tablets of slow sodium (10 mmol NaCl per tablet) or placebo was added in a randomized single-blind cross-over fashion for 7 days. The ambulatory blood pressure was measured on the sixth day and the resting blood pressure was measured on the seventh day of each dietary period.
Although salt intake did not affect blood pressure levels in the whole group, the response of the blood pressure was quite variable among individual subjects. Salt-induced changes in resting systolic (r = 0.30, P = 0.006) and mean (r = 0.27, P = 0.014) blood pressures, but not diastolic blood pressure, were correlated positively to changes in daytime ambulatory blood pressure. The changes in resting systolic and mean blood pressures were also correlated significantly to the nocturnal falls in systolic (r = 0.26, P = 0.015) and mean (r = 0.27, P = 0.012) blood pressure levels and heart rate (r = 0.26, P= 0.015) under the high-salt diet. Diet-induced changes in resting mean blood pressure were correlated significantly to the daytime ambulatory blood pressure (r = 0.30, P < 0.005) and the resting heart rate (r = 0.24, P < 0.02) under the high-salt diet.
Salt-induced changes in resting blood pressure in young normotensive men are correlated positively to changes in ambulatory daytime blood pressure levels as well as to the daytime ambulatory blood pressure and the nocturnal fall in blood pressure under a high-salt diet. These findings suggest that dietary salt-intake restriction can lower both resting and daytime ambulatory blood pressure levels in some normotensive individuals who may be predisposed to the development of hypertension.
研究90名年轻血压正常男性因饮食限盐导致的静息血压和动态血压变化之间的关系。
受试者接受标准化低盐饮食,每天含20毫摩尔氯化钠,持续14天。在此饮食基础上,以随机单盲交叉方式,每天添加20片缓释钠片(每片含10毫摩尔氯化钠)或安慰剂,持续7天。在每个饮食阶段的第六天测量动态血压,第七天测量静息血压。
尽管盐摄入量对整个组的血压水平没有影响,但个体受试者的血压反应差异很大。盐诱导的静息收缩压(r = 0.30,P = 0.006)和平均血压(r = 0.27,P = 0.014)变化,而非舒张压变化,与白天动态血压变化呈正相关。在高盐饮食下,静息收缩压和平均血压的变化也与夜间收缩压(r = 0.26,P = 0.015)和平均血压(r = 0.27,P = 0.012)以及心率(r = 0.26,P = 0.015)的下降显著相关。在高盐饮食下,饮食诱导的静息平均血压变化与白天动态血压(r = 0.30,P < 0.005)和静息心率(r = 0.24,P < 0.02)显著相关。
年轻血压正常男性中,盐诱导的静息血压变化与白天动态血压水平变化以及高盐饮食下的白天动态血压和夜间血压下降呈正相关。这些发现表明,饮食限盐可以降低一些可能易患高血压的血压正常个体的静息血压和白天动态血压水平。