Changes in protein profile during coagulation of latex from Carica papaya.
作者信息
Silva L G, Garcia O, Lopes M T, Salas C E
机构信息
Departamento de Bioquímica e Imunologia, Universidade Federal de Minas Gerais, Belo Horizonte, Brasil.
出版信息
Braz J Med Biol Res. 1997 May;30(5):615-9. doi: 10.1590/s0100-879x1997000500007.
Abstract
We describe the changes in peptide composition by SDS-PAGE analysis of latex from Carica papaya collected at various times after incision of the unripe fruit. The data show that during latex coagulation several peptides are processed in an orderly fashion.
摘要
Zotero 插件