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番木瓜(Carica candamarcensis)与番木瓜(C. papaya)乳胶的生化比较。

A biochemical comparison between latex from Carica candamarcensis and C. papaya.

作者信息

Bravo L M, Hermosilla J, Salas C E

机构信息

Laboratório de Biologia Molecular, Fundação Pró-Sangue de São Paulo, Brasil.

出版信息

Braz J Med Biol Res. 1994 Dec;27(12):2831-42.

PMID:7550003
Abstract
  1. A group of plant proteinases is present mainly in the unripe fruit of the papaya tree (Carica papaya), which is a member of the genus Carica. C. candamarcensis is another species that belongs to this group. Its latex contains several proteinases displaying high proteolytic activity. 2. We used several electrophoretic techniques to compare the protein composition of the latex from the two species. Acid electrophoresis followed by staining or Western blot revealed a total of 17 proteins in C. candamarcensis and 7 proteins in C. papaya. Some of the proteins observed in C. papaya have been previously reported in the literature. 3. Electrophoresis on denaturing gels, followed by staining or Western blot revealed the presence of 14 proteins in C. candamarcensis and 6 proteins in C. papaya. Non-equilibrium isoelectrofocusing of the latex from both species showed a larger array of proteins in C. candamarcensis. The analysis of esterase and proteolytic activities on gel fractions after electrophoresis revealed the presence of distinct areas presenting enzyme activity. Some proteins detected in C. candamarcensis have different mobilities when compared with proteins from C. papaya. 4. These results support the view that latex from C. candamarcensis contains a wider diversity of proteins compared to C. papaya, and that some of the proteins not in C. papaya present esterase and proteolytic activity.
摘要
  1. 一组植物蛋白酶主要存在于番木瓜树(番木瓜属)未成熟的果实中。卡丹马番木瓜是属于该组的另一个物种。其乳胶含有几种具有高蛋白水解活性的蛋白酶。2. 我们使用了几种电泳技术来比较这两个物种乳胶的蛋白质组成。酸性电泳后进行染色或蛋白质印迹分析,结果显示卡丹马番木瓜中有17种蛋白质,番木瓜中有7种蛋白质。番木瓜中观察到的一些蛋白质先前已在文献中报道过。3. 在变性凝胶上进行电泳,然后进行染色或蛋白质印迹分析,结果显示卡丹马番木瓜中有14种蛋白质,番木瓜中有6种蛋白质。对这两个物种乳胶进行非平衡等电聚焦显示,卡丹马番木瓜中的蛋白质种类更多。电泳后对凝胶组分进行酯酶和蛋白水解活性分析,结果显示存在呈现酶活性的不同区域。与番木瓜中的蛋白质相比,在卡丹马番木瓜中检测到的一些蛋白质具有不同的迁移率。4. 这些结果支持这样一种观点,即与番木瓜相比,卡丹马番木瓜的乳胶含有更广泛的蛋白质种类,并且番木瓜中不存在的一些蛋白质具有酯酶和蛋白水解活性。

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