Abercrombie D E, Fowler R C
Foundation for Advanced Research in the Medical Sciences, Easton, Maryland 21601-7728, USA.
Toxicol Ind Health. 1997 Sep-Oct;13(5):649-54. doi: 10.1177/074823379701300506.
Preliminary analyses by a commercial laboratory demonstrated varying amounts of aluminium in a small sampling of canned drinks, which had been stored at 15-20 degrees C., ranging from < 0.1 to 74 ppm depending on the product and storage time. Aluminum foil wrap immersed in several drinks demonstrated varying raters of dissolution from nearly zero to 100% over a 7 months periods when stored at an incubator temperature of 32-34 degrees C. Should aluminum prove to be of significant pathophysiologic consequence, some consideration should be given to all possible sources, including canned drinks which are consumed in copious quantities. When internal protective coatings are complete and remain intact, the cans stored properly and the contents consumed within a reasonable period of time, there appears to be little basis for concern about the ingestion of aluminum from the consumption of the canned drinks tested, as things now stand.
一家商业实验室的初步分析表明，在一小部分储存在15至20摄氏度的罐装饮料样本中，铝含量各不相同，根据产品和储存时间的不同，铝含量范围从小于0.1 ppm到74 ppm不等。浸泡在几种饮料中的铝箔包装在32至34摄氏度的培养箱温度下储存7个月期间，其溶解速率各不相同，从几乎为零到100%。如果铝被证明具有重大的病理生理后果，那么就应该考虑所有可能的来源，包括大量饮用的罐装饮料。当内部保护涂层完整且保持完好，罐子储存得当且内容物在合理时间内被饮用时，就目前情况而言，似乎没有什么理由担心从所测试的罐装饮料摄入铝。
