Veríssimo Marta I S, Gomes M Teresa S R
CESAM & Department of Chemistry, University of Aveiro, Aveiro, Portugal.
Sci Total Environ. 2008 Nov 1;405(1-3):385-8. doi: 10.1016/j.scitotenv.2008.05.045. Epub 2008 Jul 30.
Aluminium (Al) migration from cans to beer and tea was studied along time. Analyses of Al in the canned drinks were performed till the sell-by date, and, in seven months, aluminium migration was found to increase 0.14 mg L(-1) in beer, and 0.6 mg L(-1) in tea. This study included dented cans from which aluminium migration into tea was found to be particularly severe. Al concentration in dented canned tea increased 9.6 mg L(-1) in seven months.
长期以来一直在研究铝（Al）从易拉罐迁移到啤酒和茶中的情况。对罐装饮料中的铝进行了直至保质期的分析，结果发现在七个月内，啤酒中的铝迁移量增加了0.14毫克/升，茶中的铝迁移量增加了0.6毫克/升。这项研究包括有凹痕的易拉罐，发现铝向茶中的迁移尤为严重。有凹痕的罐装茶中的铝浓度在七个月内增加了9.6毫克/升。
